1, pepper water modification: 10 grams of pepper add one or two slices of orange peel poured into 200 grams of water boiled and cooled, sieve is pepper water.

2, in the lamb by pouring pepper water, stirring vigorously in one direction (divided into 4, 5 times or so, about 100 grams of pepper water).

3, chopped green onion, add the mutton and mix well, pour oyster sauce, peanut oil and mix well (the base of mutton filling even if the modulation is good).

4, carrots cut into thick slices, steamed soft (put in the microwave oven on high heat for 4 minutes can also be).

5, chopped into the lamb and mix well, add salt, sweet flour sauce, sesame oil and mix well. Mutton dumpling filling is ready.

Lamb dumpling filling finished picture:

Tips for making lamb dumpling filling:

1, add a small amount of pepper water in the meat filling, you can remove the stench of lamb, so that the meat filling is more delicious, and do a good job of dumplings have dunked the soup; pepper water to add the orange peel is because of the strong effect of the stench.　2, carrots chopped, clenched out some water with the hand, otherwise and good meat filling is too thin bad package.