.1. Sago boiled for ten minutes, stirring while cooking?2. Fish out, soak in water?3. Sago washed, soaked in water for 2 hours, taro peeled and cut into grains, goji berries washed

2. pot of water to boil, put the sago to cook for 3 minutes

3. Add taro, goji berries, sugar, with a small fire can be boiled through,

2. 200g of sago soaked into 1000ml of water, cook fifteen minutes over a small fire slowly stirring.

2?Taro cut grain, put into the boiling water with sago in a small fire to cook another ten minutes.

3?Add 150g of sugar and stir well, sugar melt and turn off the fire.

4?Add 200ml of milk and cook over medium heat until it boils for about 3-4 minutes, then turn off the heat.

5?Cool and transfer to a clean container and store in the refrigerator at 2 degrees Celsius with the lid on.

6?Remove from the refrigerator after 45 minutes and stir well before serving.

7?You can add some honey according to your personal taste.

Note: Sago should be cooked transparent. Sago should not be soaked or rinsed, as it will affect the nutrition and consistency.