Materials for Steamed Egg Soup

2 eggs 140ml warm water

Salt 0.3g Soy Sauce

Aromatic Oil

Scallion

Black Sesame

How to make Steamed Egg Soup

Step 1

Put the eggs into a bowl, beat them well until the color becomes lighter, then pour into 140ml warm water and mix well and sprinkle with salt;

Step 2

Strain the eggs into a sieve, and then pour the strained eggs into the 140ml warm water. Step 2

Pour the egg mixture into a sieve and strain, remove the foam from the strained egg mixture in the bowl;

Step 3

Steam the pot on high heat and steam, put the bowl covered with plastic wrap and put it into the pot, turn the heat to low and let it go for about 12-15 minutes, then turn off the heat and let it simmer for about 5 to 7 minutes;

Step 4

Remove the bowl, remove the plastic wrap, drizzle with sesame oil and soy sauce, and sprinkle with scallions and black sesame seeds to serve.