Ingredients: taro, carrot, edamame, salt and chives.

Exercise:

1. After taro and carrot are processed, they are cut into filaments with a planer.

2. Mix shredded taro, shredded carrot and edamame, and rinse with water.

3. Prepare a wok, add a little oil to heat it, then add the washed shredded taro, shredded carrot and shredded edamame, stir fry quickly, add a little water, cover the lid and stew for about a quarter of an hour, and add a little salt to get out of the wok. Just sprinkle some chopped green onion after serving.

Agrocybe aegerita taro soup

Ingredients: Agrocybe aegerita 60g, taro100g, carrot100g, a little salt.

Exercise:

1. Soak Agrocybe aegerita in clean water. Carrots and taro are processed and cut into hob blocks for later use.

2. Prepare a pot of chicken soup in advance. Cook Agrocybe aegerita in chicken soup for about 20 minutes, then add taro for five minutes, and then add carrots to cook together.

3. When it's all cooked, add some salt, and you can start the pot.

Steamed spare ribs with taro?

Ingredients: ribs and taro, salt, chicken essence, soy sauce, starch, vegetable oil, sesame oil, sugar, etc.

Exercise:

1. Peel the prepared taro and cut it into cubes for later use.

2. Chop the ribs into small pieces and wash them, then add a little salt, soy sauce, sugar, vegetable oil and starch, mix well and marinate for about an hour.

3. Put the processed diced taro into a bowl with ribs, mix well and sprinkle with a little sesame oil to enhance fragrance.

4. Prepare a steamer, put enough water in it to boil, and then steam the taro ribs on the steamer for about half an hour.