Ingredients: 3 kg mustard knot, 60 g garlic.

Accessories: salt 150g, chicken essence 10g, vinegar 150g, white wine 2g, white sugar 60g, cooked pepper oil 70g and a little pepper powder.

Steps:

1. Dig out the soil in the pimple with a knife, wash it and dry it.

2. Cut the mustard into filaments and cut them all.

3. Put the shredded mustard tuber on the curtain to dry the excess water slightly.

4. Put shredded mustard into a pot and add chicken essence, salt, sugar, vinegar and white wine.

5. Knead it with your hands. If you like the taste of garlic, add minced garlic, knead well, and then pour in the cooked pepper oil and mix well. If you don't like peppers, you can just bottle and pickle them.

6. If you like Chili, you can add Chili powder and mix well. The amount of Chili powder is added according to the spicy degree you like.

7. In this way, put a bottle of Chili powder, all packaged and sealed, and marinated for about 3 days before eating.

8. Put it on the plate with chopsticks when eating. It is convenient, delicious and excellent with meals.