Yangzhou is a famous historical and cultural city in China, and it is also the capital of food. Yangzhou's food culture has a long history and diverse flavors. Among them, Yangzhou roast duck and Yangzhou fried rice are the most representative foods.

Yangzhou roast duck is one of the most famous specialties in Yangzhou, and its production technology is very particular. To choose a fat and uniform duck, adopt the traditional charcoal roasting process. Roast duck skin is crisp, tender, fragrant and delicious. It is a must-eat food in Yangzhou.

Yangzhou fried rice is another Yangzhou specialty food, which is deeply loved by people because of its good color, aroma and taste. It takes rice as the main material, and adds ingredients such as eggs, minced meat and shrimps to stir fry. Yangzhou fried rice is characterized by soft glutinous rice and unique taste. Every grain of rice has a strong aroma and is very delicious.

In addition to the above two kinds of food, there are many foods worth recommending in Yangzhou, such as Yangzhou lion head, carved chicken, fresh grass carp and so on. The unique flavor and traditional craft of Yangzhou cuisine bring people different taste enjoyment, allowing tourists to feel the customs of Yangzhou while tasting.