1. Slaughter and rinse the fish, then marinate it with salt, white wine, shredded ginger, etc. for a period of time, and then put it in a ventilated place on the balcony to dry. Drying dried fish does not need to be exposed to some sunshine, but mainly depends on air drying. After drying for about three days, the fish belly and gills can't squeeze out water, which means that it is dry and can be eaten.

2. Dried fish refers to fresh fish that are fully dried in the sun. Freshwater fish such as green, grass, fresh, fresh, carp and crucian carp are used as raw materials, and then salted and dried into aquatic products with moderate salinity.

3. Dried fish is a product made by seasoning and drying fish. With the decrease of water content, the nutrients in it are concentrated, and the protein content is as high as 45%.

4. Dried fish is a kind of food with high heat energy. Eating more of it is no different from eating more meat. Nowadays, dried fish has a lot of fat, which is not good for losing weight and will increase the intake of saturated fatty acids.