material

50g of chili powder, 2 tbsps of pepper powder, cinnamon powder 1 teaspoon, galangal powder 1 teaspoon, fennel powder 1 teaspoon, 30g of bean paste, 20g of lobster sauce10g, 20g of red onion, 30g of garlic and 65438+ of cold boiled water.

working methods

1. Mix Chaotian Chili powder, Zanthoxylum bungeanum powder, cinnamon powder, Alpinia officinarum powder and fennel powder, then add 100cc cold boiled water to make sauce.

2. Wash the lobster sauce and chop it into mud with bean paste; Chop garlic and onion separately for later use.

3. Put the salad oil into the pot and heat it to about 60℃, then put all the materials in the method 2 into the pot to make it fragrant.

4. Add 1 sauce, salt, chicken powder and fine sugar and stir-fry for about 5 minutes.