Take the tart crust out of the freezer and defrost it. The weather is quite cold, I used powdered sugar, so that it can melt better

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Peel the banana, mash it and add powdered sugar

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After adding the powdered sugar, continue to mash the banana into puree

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Beat the egg mixture and set aside

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Add the egg mixture and milk to the mashed banana. Mix well

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Banana puree is ready

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One tart crust, add banana puree

You can fold the tart crust in half

I added some mozzarella cheese on top of the tart crust banana pastry

After it's all loaded up, place in baking tray and into the oven Bake. Top and bottom heat 180°C, bake for 20 minutes

The tart crust banana crisp is ready. The flavor is really great. It's so crispy and crumbly

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