Sauerkraut fish ingredients: main ingredients: 1, a fresh fish, sliced, with two tablespoons of cornstarch, a spoonful of salt to grasp the flavor. 2, pickled pickles about half a kilogram, shredded. 3, pickled chili pepper eight, chopped. 4, about twenty peppercorns. 5, a small piece of ginger, sliced. 6, half of the garlic, sliced. 7, green onions, four, minced. 8, two tablespoons of cooking wine. 9, one spoonful of chicken essence.

1, the pot of oil burning sixty percent heat, put pepper, ginger, garlic slices fried flavor, and then pour into the pickled cabbage shredded fried about half a minute.

2, add soup or water, boil under the fish head, fish bones, cooking wine simmer for about ten minutes.

3, pour into the soup pot to boil, the fish slices shake one by one into the pot.

4, at the same time the frying pan clean on the fire, put the oil boiled to 60% heat, into the pickled chili pepper crushed low-fire frying flavor (like to eat spicy people can be at this time into two tablespoons of oil chili pepper with frying).

5. Splash the chopped chili peppers in the frying pan into the pot of boiling pickled fish.

6, continue to cook for about a minute, put the chicken broth and stir well, and then take off the pot.

7, after the pot sprinkled with chopped green onion is ready!