Materials: 500 grams of lamb, 50 grams of white radish, 1 scallion, 1 small piece of ginger, 2 tsp pepper, seasoning, cinnamon, seasoning: 1 tbsp soy sauce, 2500 grams of lamb broth, 4 tsp cooking wine, 1 tsp refined salt, Method: 1. Wash the lamb, bleach the blood, cut into pieces, blanch in the boiling water, fish out and wash, 2. radish wash, cut into large pieces, 3. scallion, ginger wash separately, cut into sections, pat loose, 4. add the mutton, turnips, salt, salt, daiquiri, cinnamon, ginger, braised pork and pork in a pot to boil. Cut section, pat loose, 4. Add mutton soup in the pot to boil, then add mutton, radish, soy sauce, salt, cooking wine, dashi, cinnamon, ginger, green onions, peppercorns, burn until the meat is rotten and then sheng out can be.