For the method of making fish balls, it is not as simple as we thought, because its process will be more troublesome. Once we don't deal with the thorns on the fish, it is easy to scratch our throats, so we must be cautious and not allow any carelessness.

Therefore, I have the following suggestions to share with you:

First, the preparation for making fish balls

When we want to make fish balls ourselves at home, I suggest that we use Duobao fish, because it has no thorns and tastes better, so it won't delay us too long in the process of processing. The second step is salting. We need to chop the fish, then add a little starch, and a little salt, chicken essence, soy sauce, Jiang Mo, pepper and pepper powder, then gently grab them by hand, and finally rub them into the shape of dumplings and put them aside for later use.

Second, the skills in cooking

When we cook fish balls, I suggest that everyone should focus on a light diet, because fish balls have their own fragrance. Once we put too much seasoning, the original taste of fish balls will be suppressed, so we must take these problems into account when choosing. Secondly, the cooking method of fish balls, such as laver fish ball soup, we need to soak laver in advance, then boil a pot of boiling water, wait for the water to boil before adding our cooked fish balls and laver, and cook for about 10 minute, so that the delicious laver fish ball soup is finished. Not only will it not delay us too much time, but it can also achieve the effect of reducing summer heat, especially in summer. If our taste is not good, we can make our own seaweed and fish ball soup.

In a word, when we make delicious food, we should consider our own taste, because everyone is right? Delicious? The definition is different. As long as you can meet your appetite and ensure your nutrition, you won't waste ingredients.