Ingredients: 750g beef ham, 8 eggs.

Accessories: light soy sauce 10g, sugar 20g, light soy sauce 80g, fried wine 120g, star anise 1g, one piece of cinnamon and three pieces of fragrant leaves.

Exercise: Step 1 I bought a catty and a half of beef and ham today. The shop sliced it for me. Cut a piece of beef into a big plate and stew it with some seasoning first.

Step 2: After the beef is cleaned, put it in cold water and boil it.

The third step is to prepare 8 eggs, wash them and cook them into boiled eggs.

Step 4, after the beef is cooked, there is floating foam on the surface, which is washed and drained for later use.

Step 5: Time is a little tight today. Cook the beef in the pressure cooker first, then simmer 10 minutes and then turn off the heat.

Step six, shell the boiled eggs for later use.

Step 7, open the high-pressure pot cover, and the beef is cooked.

Step 8, take another saucepan, first put the eggs in, then pour the beef soup, and finally cover the beef. Put the eggs below and soak them in the soup for easy coloring. Stew for another 20 minutes.

Fill a bowl of beef ingot eggs and mix the two flavors together. There is a smell of eggs in beef, and there is a smell of beef in eggs, which can make a good start in the new year.