Half a slice of duck1000g

Beer 1 can

Accessories: 2 dried peppers.

3 fragrant leaves

3 fennel

Ginger 1 piece

Onion amount

Soy sauce 1 spoon

2 tablespoons soy sauce

Seafood sauce 1 spoon

Proper amount of sugar

Steps of beer duck

1

Prepared raw materials.

2

Chop half a duck, add onion and ginger, and soak in water.

three

Cool the oil in a hot pan, add onion, ginger, star anise, fragrant leaves and dried peppers and stir-fry until fragrant.

four

Add duck pieces, seafood sauce, soy sauce and soy sauce.

five

Stir-fry and color evenly.

six

Add beer and bring the sugar to a boil.

seven

Stew for about three quarters of an hour on a low fire, and the fire will thicken the soup.

eight

Beer duck is ready.