Those chicken and duck legs, marinated eggs, etc. are repeatedly cooked through, that's why they are so flavorful.

Materials

500 grams of duck feet, 4 chicken legs, 4 star anise, 4 slices of allspice, cloves, cinnamon, 5 grams of peppercorns, 30 grams of chili peppers, 1 piece of ginger, soy sauce, cooking wine, a few grains of rock sugar, half of the orange peel, salt, chicken essence, scallion pieces

Practice

1, wash the duck feet and legs and cook them over in boiling water.

2, mix water in the pot, put the duck feet and chicken legs, and then add spices, soy sauce, salt, cooking wine, rock sugar, chicken essence, scallion section in turn.

3, cover the pot to simmer for 25 minutes, fire and other duck feet and chicken legs and then dipped into the pot for 20, 30 minutes can be fished out and you can enjoy.