Step step

1

Naturally thawing the meat of Hengdu Niujianzi.

Step step

2

After thawing, take it out and wash it, and then soak it in clear water 1 hour to remove blood.

Step step

three

Pour the homemade old bittern soup into the pot and add water. If there is no old bittern soup, omit it and use water directly.

Step step

four

Then put the beef tendon meat into the pot.

Step step

five

Add onion, ginger, garlic and dried chili.

Step step

six

Then put the spice bag into it, which is sold in the supermarket.

Step step

seven

Add the right amount of salt.

Step step

eight

Add rock sugar

Step step

nine

Put in soy sauce and soy sauce

Step step

10

Cover the lid, fire, and when the pan is started, press the presser, and then start timing. Generally, this amount is completely enough in 25-30 minutes.

Finished product drawing of braised beef tendon

Cooking skills of braised beef tendon

Tips

1, using a pressure cooker saves time and effort;

2. Don't dump the brine that has been marinated with beef this time. It will be more delicious to put it away and use it for braised pork next time. It is the legendary old brine;

3, the slice must be cooled before cutting, when it is hot, the meat is easy to break.