Cabbage stuffed dumplings can be adjusted in this way delicious, the specific steps are as follows:

Ingredients: 500g of pork, 500g of cabbage, 50g of cooking oil, 5g of salt, 7g of soy sauce, 4g of soy sauce, 3g of pepper, 6g of sesame oil, 5g of ginger, 6g of cooking wine

Methods and steps:

1, chopped cabbage and put oil

In addition, add some oil to chopped cabbage and mix well with chopsticks, so as to lock the moisture. Add the oil to the chopped cabbage and mix well with chopsticks to lock in the moisture, mix well and set aside.

2, chopped meat in a bowl

The fat and lean meat peeled and chopped into a meat mixture, meat mixture into a large bowl after chopping and set aside.

3, into the seasoning to the meat filling seasoning

In the meat filling add the right amount of ginger, a little cooking wine to fishy, two spoons of soy sauce to improve the freshness, a spoonful of soy sauce color, the right amount of oyster sauce, a little sesame sesame oil.

4, stir the meat mixture to pull silk

With chopsticks, stir evenly in one direction until strong, so that out of the meat mixture tender and crisp, stirring to pull silk can be.

5, into the earth egg stir

In the meat mixture into the earth egg, use chopsticks to stir evenly, so that the meat is rich in nutrients and more delicious.

6, meat into the cabbage seasoning

Pour the meat into the cabbage, mix well and start to season, add salt, a little chicken essence, sugar, pepper, use chopsticks to mix well.

7, scallions dripping hot oil stir

Put the scallions into the meat mixture, pour hot oil to stimulate the flavor, use chopsticks to stir evenly on it.