1, tripe: no tripe not hot pot, Chongqing people eat hot pot does not eat tripe is equal to eat the hot pot for nothing. It is reported that Chongqing people can eat 100,000 pounds of tripe a day, this ingredient has been occupying the Chongqing hot pot "headliner" position, its meat thick and crisp, sinewy elastic teeth, not firewood is not hard to eat the flavor unique. In the hot tripe, the authentic Chongqing people pay attention to "seven on eight down", into the pot for two seconds, take out a second, cycle seven to eight times, dipped in some sauce, the flavor is absolutely perfect!
2, duck blood: many Chongqing people eat hot pot often point "cold pot duck blood", which is also eaten hot pot under the first dish. Because duck blood is not easy to cook, boil and then pot, eat up the raw, cooked through the surface of the old, so there is a cold pot of duck blood, with a cold pot to cook duck blood, you can keep its fresh flavor, eat up the texture is more tender, duck blood has even become the signature dish of some hot pot.
3, duck intestines / goose intestines: Chongqing people on the duck intestines, goose intestines love is no less than the maw, they have a tender and crispy texture, chewy, tough, coupled with the heavy oil pot bottom of the rich flavor of the spray, eat up the aftertaste. To say that the difference between duck intestines and goose intestines, is that goose intestines will be wider, more crispy, the odor is not heavy, in fact, if it is not a serious comparison, the difference between the two is not very big.
4, fried crispy meat: Chongqing people in the hot pot before boiling often order a plate of fried crispy meat to quench their thirst. Crispy meat to the tenderloin, egg-based, the surface is with pepper particles, eat in the mouth flavor crisp, with a little bit of numbness, let a person aftertaste, in addition to the crispy meat also has a weak and strong, nourishing Yin moist dry, rich muscle and skin effects. Can be eaten now, can also be placed in the hot pot hot cooking, inhaling the soup becomes soft, fragrant and spicy.
5, fat beef roll / tender beef slices: fat beef roll is basically Chongqing people hot pot table can see meat dishes, light into the red soup within ten seconds to eat. Beef fat but not greasy, and hot pot with, eat up with a spicy flavor, nutritious. There are also hot pot restaurants that slice the beef and mix it with chili peppers to form tender beef slices, which are even spicier and more refreshing to eat. Now there are a lot of hot pot stores specializing in selling beef, which shows the status of fat beef in hot pot.
6, yellow throat: yellow throat is a pig, cattle and other livestock large blood vessels, the biggest feature is crisp, crisp, strong, eat in the mouth you will hear the yellow throat bite off the sound, generally hot half a minute to a minute you can eat the Chaotianmen hot pot has a special yellow throat dish called "Beacon play pig throat".
7, shrimp slip: shrimp slip can be said to be the emergence of hot pot in recent years must be one of the dishes, delicate meat, high protein, low fat, fresh taste, calories are not high, the waiter will generally be a small spoon to get you into a small ball into the pot, in the hot pot industry, it also rolled out the new heights of the emergence of the yam shrimp slip, black truffle shrimp slip, spring asparagus shrimp slip, shrimp as the theme of the hot pot abound. .
8, enoki mushrooms: many people do not like to eat hot pot because of stuffed teeth, not easy to digest, but in the hot pot, after the fusion of soup it will become juicy and delicious, very fresh, bite you know the essence of it. In addition to eat mushrooms also have have anti-fatigue effect.
9, Gongcai: perhaps many outsiders do not know what is Gongcai, it is also known as moss dry, ringing vegetables, jellyfish dishes, in Anhui and Jiangsu is more famous, pure natural green high-grade dehydrated vegetables, nutritional value than the general vegetables to be a lot higher, containing a variety of amino acids, vitamins, trace elements, slightly salty flavor. Hot pot in the Tribute to the vegetables is very crisp, bite up will be in the brain issued a "pop_pop_" sound, I believe you eat a mouthful will have the feeling of surprise.
10, bean skin: soybean products are also the most common ingredients in Chongqing hot pot, smells very fragrant, in the pot after boiling will be stained with butter meat flavor, the texture of soft, fresh and delicious. In addition, the bean skin is rich in lecithin, calcium, can promote bone development, children can eat more oh.