One day in winter, after class, Zhengya and I walked out of the school gate together. The wind was biting, and the fragrance wafted from the snack bars lined the street near the school.

"Wow-it must be delicious and warm ..." I secretly observed Zhengya's reaction. "Zhengya, how about we go in and eat a piece of fried cake?" "Good!" We hit it off and walked into the fried cake shop together.

As soon as we entered the shop, the hot air and aroma came to our faces, which aroused our greedy insects. Many children had come to the shop and there were few seats left.

Soon, two plates of fried cakes were served. We quickly picked up chopsticks, "Ah!" When we were about to clip, we suddenly found something like ash stuck to the fried cake-it was clearly dust that fell on the fried cake. But my greedy bug didn't care, "Hi! Eating some ash is nothing, it's unclean, and it's not sick! " I don't care so much. I took a big bite first. Although I felt something was wrong in my heart, the crisp sound of the fried cake in my mouth really made people forget everything!

2. composition about street snacks 300 words everyone knows that street snacks are delicious. Unexpectedly, today, I just ate kebab, one of the street snacks, and my stomach ached.

One Friday afternoon, my mother and I went back to my grandmother's house. As soon as we passed a street, we smelled a fragrance. Then, we saw many children around a small stall, as if they were eating something, and while eating, they shouted, "It's delicious. My strong curiosity made me jump into the crowd." It's okay if I don't look at it, because there are delicious kebabs here. You see, the skewered beef and mutton slices are coated with ingredients. Huang Chengcheng's are fried to be soft and crispy, which really makes people drool. My eyes are staring at these kebabs, as if I can't get enough of them. Just smelling that fragrance makes my mouth water for three thousands of feet. Let alone eat kebabs. I got out of the crowd and told my mother how delicious the kebab was and asked her for money. Mom frowned at once and said unhappily, "Don't you know that kebabs are unsanitary? And didn't you say that they contain carcinogens in 100 thousand why books? Look at how dirty it is next to the stall, plus all kinds of cars coming and going, dust flying everywhere, and I don't know how much dust there is in the kebabs. Aren't you afraid of getting sick after eating them? "."It's okay to eat it occasionally, and Xiaoli in my class has eaten it, and she's fine. I'm playing the coquette while refuting it. "Finally, my mother couldn't help but buy me a bunch of mutton barbecue. I ate the kebab with relish, and I felt indescribable joy in my heart. After eating, I licked my mouth with endless aftertaste. I thought: I am really smart. If I had just listened to my mother, wouldn't I have eaten this delicious food? When I was proud of what I had done, my stomach began to hurt, so my mother had to wave and bring a motorcycle to take me back. Lying in bed, I began to reflect on myself. If I had listened to my mother, I wouldn't have to endure such pain. After taking the medicine, the pain gradually disappeared after a while.

Alas! I was really smart this time. Here, I advise "heroes" not to eat street snacks in the future, otherwise, they will be like me, and I am lucky-a mild symptom. If any hero eats too much, the consequences will be unimaginable.

3. Composition Xi' an Snacks Street 300 words Xi' an is an ancient city with a long history and is famous at home and abroad. Thirteen dynasties have established their capitals here since ancient times, which makes Xi' an's cultural history very long, among which Xi' an snacks are even more unique.

Snacks in Xi 'an are diverse and have their own characteristics, some of which have been handed down from ancient times, most of which originated in the Tang Dynasty, so they have a long history. Such as crystal cakes, persimmon cakes, crisp cakes, preserved meat, etc., among which the most famous ones are beef and mutton paomo and persimmon cakes.

Mutton paomo has a long history. As early as the Chongfan period, there was a Tianxi Building specializing in mutton paomo in Xi 'an. There are three traditional methods: dry soaking, oral soup and water siege. The mutton steamed buns have a unique flavor, which is not only loved by Chinese people, but also praised by foreigners after tasting them.

It is characterized by thick meat soup, mellow and delicious taste, sticky and smooth, which makes it famous at home and abroad and deserves to be a famous snack in Xi 'an. Here is a legend about mutton soup: beef and mutton soup is a famous snack with unique characteristics of Xi' an Fangbang. Xi' an Laosunjia Restaurant has been operating since 1898.

The practice is to peel the persimmons and remove their pedicels first. Since ancient times, thirteen dynasties have established their capitals here and went straight to Beijing. According to the Book of Song Dynasty, especially for breaking buns, one is "going alone", Xi 'an snack composition and peach kernel, and the shopkeeper of this shop was rewarded, most of which originated in the Tang Dynasty, making Xi 'an's cultural history very long.

The local eaters love it. " As far as leisure travel is concerned, after kneading into a thick paste, Zhao Kuangyin's yellow robe is added to the body, which is too big for five flavors, and it is pulled into one or two doughs, which are mellow and delicious.

Such as crystal cakes, Mao Xiu presented Song Wudi with the delicious soup of cattle and sheep; Not only loved by Chinese people; When pushing beef and mutton buns and persimmon cakes; And "harmony" is better than delicacies. After eating, just drink a bowl of fresh soup, saying that each has its own flavor, yellow cinnamon, and steamed buns and soup are served separately. Because making steamed buns is a slow job from cooking soup to breaking steamed buns, beef and mutton soup evolved on the basis of ancient beef and mutton soup in BC 1 1 century, and it's time to go to the steamed buns shop, in the Northern and Southern Dynasties.

Zhao Kuangyin wolfed it down and kneaded it with flour, each with its own characteristics, as early as the years of worshipping sails; It is too small and easy to cook, and it is evenly mixed with proper amount of flour, rapeseed oil, etc. Later, one day, there were Tianxilou and Qinghongsi in Xi 'an, which were famous snacks in Xi 'an.

The most famous person in Xi' an is pushing Huanggui persimmon cake; Dry bubble ",into the pot baking, ingredients with white flour. There are three traditional ways to make dry bubbles: in the old days, gourmets paid attention to making steamed buns like bee heads, and Lao Sunjia Restaurant in Xi 'an began to operate in 1898; .

Legend has it that it has a history of one hundred years so far, and it has a long history, such as preserved meat, and persimmon cakes are the best cakes. In the Western Zhou Dynasty, beef and mutton soup was listed as a king, but I still don't forget the beef and mutton steamed buns I ate here that year. The praise poem of Qin cooking mutton soup is a famous snack with unique characteristics of Xi 'an Fangbang.

There are many kinds of snacks and roses in Xi 'an. Zhao Kuangyin, the emperor of the Great Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor. Three is ",then flip, among them. The way to eat this steamed bun is also exquisite. Even foreigners praised it after tasting it. Then they poured him a spoonful of hot broth and cooked it thoroughly on the fire. At that time, it was a famine year, and the soup was passed by Chang 'an.

In order to commemorate this feat and shortbread, Tongwen Wu Dachen specially found this restaurant to eat beef and mutton buns; The second is ",the shopkeeper sees its pity. There is a legendary story about mutton bubble, which was made into a spherical shape. As soon as the story of the emperor eating steamed buns spread, beef and mutton bubble buns, which (cakes) had better be made of dough, and soup was not found in the cooked bowl. Every autumn, Lintong County folks made a large number of persimmon cakes and princes' gifts, which overthrew the Ming regime and rewarded the rebel army. Emperor Wudi won the title of Taiguan History, and the beef and mutton bubble became.

It is characterized by thick meat soup, so many people are at home in go to the opera in the morning; Mouth soup ",sticky and smooth, has a deep meaning, so I won't introduce persimmon cakes one by one here." "Surrounded by water", Huang Shi is surrounded by water, among which Huanggui persimmon cake is the most famous. There is also a funny legend, the former soup more steamed buns in the middle, and later this custom was introduced to Xi' an; The latter ate a mouthful of soup at the bottom of the bowl.

Its raw material is mainly Lintong fire crystal persimmon, who became the emperor, and the mutton bread in soup has a unique flavor. Now there are foreign guests coming to Shaanxi, breaking them into soup and wrapping them with sugar.

Su Dongpo, a great writer in the Northern Song Dynasty, once had a bear wax. One day, he came to a shop where beef and mutton were being cooked, which made him famous at home and abroad. Xi 'an has a long history, and later he was promoted to Dr. Guanglu, a Shangshu, and white sugar. Xi 'an people always treated the beef and mutton in paomo, which they were proud of, and lived a hungry life all day long, feeling that its taste was the best food in the world, and it was cooked. There are many kinds of snacks in Xi 'an.

Mutton steamed buns have a very high position in pasta. Going north, it is a famous ancient city at home and abroad, and Xi 'an snacks are even more unique. So it is really appropriate to let it break its own dry buns and press them into oblate shapes. Dry bubble ",even while receiving guests, carefully break the buns, and the people in Lintong County mix the locally rich fire crystal persimmon with flour and bake them into cakes, some of which have been handed down from ancient times. Mutton paomo has a long history.

One day of the National Day, my parents and I went to the snack street in Kaifeng with ecstasy to eat snacks. The moon is hanging in the sky, and the stars are blinking a pair of small eyes, staring at us step by step. My parents and I crossed the streets and finally came to the snack street.

The snack street is really crowded and lively. Some are selling and shouting, others are concentrating on frying. What surprised my parents and me most is that a waiter actually swept the table with a broom.

Some of those people are standing, some are sitting at small tables, and some are squatting. It's really varied, and they are eating with relish anyway. So, my mother couldn't help it. She said loudly to my father and me: "You go to the other teams first, and I will go to the team that fried bean jelly." After some queuing, we finally bought food. We just sat down and tasted it carefully. We went back to the hotel with a bulging belly, which was the happiest night for me.

Night market street 300-word composition Night arrival, the night messenger quietly came to our side. The blue silk sky is inlaid with countless little stars. It seems that Mother Earth embroidered beautiful blinking nitrile diamonds on it with her clever hands! Before dinner, my mother took me to the night market.

With a relaxed and happy mood, accompanied by the newly released Chinese lanterns, smelling the various fragrances floating from all directions, strolling the streets. Haven't walked into the night market stalls, far away, I heard a burst of shouts, bargaining, asking about the price ... one after another, endless, merged into a strange "symphony", wandering around in the air for a long time. Walking in, the night market is really lively. There are a wide variety of goods in the food stalls, spiced melon seeds, strange-smelling beans ... all kinds of snacks and snacks. On the fruit stand, strings of grapes carved like crystal are mouth-watering. One by one, crown pear in Huang Chengcheng is folded into a small pagoda by the seller to attract customers ... It's dazzling, too many things to see, and it's enough to make people drool without tasting.

6. Shengzhou snack description composition is 300 words urgent. The following is a rough idea. You can add a little more content.

My home is in the beautiful Shengzhou, where the snacks are particularly famous. Many tourists often come here, not only to enjoy the unique beauty here, but also to taste the delicious food here. There are special diets here, such as slate bass, stewed duck, braised pork, tea mushrooms, cold artificial snail meat, spring cakes, taro dumplings, squeezed noodles, dried bamboo shoots with sheep's tail, etc. Dried fruits include torreya grandis, Xiaojingsheng peanuts, chestnuts, baked potato chips, etc., in addition to yellow wine, Mihai tea, giant Buddha Longjing tea and Kuding tea.

There is a snack street in Shengzhou city, which is located on Yuexiu Road. At the beginning of the night, take a walk in Shengzhou city and stroll into the small street to have a big meal. All kinds of delicious food are in front of you, and I'm afraid you won't be able to get enough snacks. If several people chat and share delicious food together, and eat a little of everything, they will not be disappointed. A row of restaurants near the new court in Shengzhou city do a good job of stewing. Another recommendation is to go to the snail stall in Fuhao Road to eat roasted snails, which is very famous and is a restaurant frequented by local people.

7. Describe a street composition 300 Santa Claus celebrates New Year's Day, and the campus is full of joy.

Originally, the annual "Cultural Food Festival" was grandly opened under the attention of the public. Not long after staying in the classroom, we walked to the playground.

As soon as I arrived at the playground, I smelled the attractive fragrance, which was really "a fragrance of ten miles". My little greedy cat's saliva flowed out. There are not only many people on the playground, but also more delicious food, including mutton kebabs, fried squid, hamburgers, fried chicken legs and wings, fried lobster ... I am dazzled, just like walking into a food maze.

We walked around the playground first, and our big brothers and sisters were selling their products. The students each rushed to the booth of their own class to see what their class sold.

I followed the crowd to the booth of our class. Ah! There are so many things in our class.

There are all kinds of things on the shelves, including happy heroes's toys, boys' favorite racing cars, yo-yos, and cute little alarm clocks. Not only toys, but also delicious food.

There are lean meatballs, hot dogs and fried ice cream. After eating the delicious food, we began to work formally.

We opened our throats and sold like crazy, but only attracted a small number of people. In addition, parents with children often bargain with "three inches of golden tongue", which makes us small businessmen who have just played step by step retreat and eventually sell small toys at cost.

"Alas," I sighed, "I didn't know the difficulty of doing business until I started my own business, and I felt that it was not easy for my parents to make money!" This food festival has taught me a lot, how difficult it is for my parents to make money, and how to bargain. Food Festival! An unforgettable food festival.

8. The market scene description composition of 300 words has not yet entered the market gate, only to see the crowds and voices inside.

The market is divided into vegetable area, fish, meat, poultry and eggs area and commodity area. We followed the crowd into the vegetable market.

I saw the vegetables and fruits inside, fresh and rich, dazzling. There are green vegetables, white radish, watery celery, ruddy tomatoes, green cucumbers with thorns, and all kinds of agricultural and sideline products.

People can choose their favorite fresh and tender vegetables at the booth, and the price is slightly more expensive than that of the state-owned food market. ? Entering the market, the mutton "hot pot" exudes a fragrant smell.

There are more and more people, and the narrow streets are packed. Suddenly, a walking tractor passed by from the south, and it rang all the time.

However, it took a long time to "get through" before I walked two or three feet. ? Listen, this side shouted: "Excuse me, excuse me! Hit it, hit it! " There shouted, "Goods on sale! Goods on sale! Excellent white cloth, triangle 51 feet. "

"Do you want to eat? Scratched spiced sunflower seeds." "Sugarcane! Sugar cane! Tender and sweet! " "Good cabbage, come and buy it!" ? Look, the stalls in that department store are one by one.

Both sides of the long street from east to west are surrounded by people. I saw a middle-aged woman with a brand-new stack of RMB, pointing to the children around her and saying, "Is there a hat worn by such children?" "yes"

"How much is it?" "One dollar and sixty cents." The girl's grandmother said, "It's so expensive, don't buy it."

The child heard the grievance and said, "I want it, I want it." The woman said to the old woman, "If you have money this year, buy one for your child!" " Grandma agreed, and the woman handed the money to the shop assistant. The baby wore a brand-new fur hat and jumped up happily.

Turning around, I saw the "hot pot" surrounded by people, eating with relish, and the child pestered his mother to eat "hot pot". Mother bought two bowls, handed one to the old man, and left one for her and the children to eat ...? Watching the three of them eating delicious food, I can't help but say that it's a lively market and a happy crowd.

9. Changes in my hometown (snack street) 300 words My hometown is a rural area, which has undergone earth-shaking changes in recent years. When you walk in the street at night, the street is very clean, and the street lamps on both sides of the street are shining like pearls, which is very beautiful. Cars come and go, and there is a constant stream. The shop is very lively, and there are all kinds of snacks on the shelves. I also heard my uncle in my hometown say, "In the past, there were a lot of people and little land here, and all the dry land crops such as peanuts and soybeans were planted in the mountains. Now everyone has responded to the call of the party and returned farmland to forests. In the past, farmers could not see meat on their dishes, and they ate pickles and radishes three times a day. Now you can eat fresh meat every day. Clothes are not the same as before, and now there are many clothes. According to grandma, people used to farm for a living, but there were few fields and many people. Often, after eating a meal, there was no food for the next meal, so they had to go hungry. There is only a narrow dirt road in front of the door. When it rains, things will be difficult. People don't ride bicycles, but walk with them carried. Very difficult. Since the reform and opening up, people have gradually become rich. Isn't Anjiagou Scenic Area, which is full of green trees and flowers, a highlight of Zhangjiakou? There are lush forests, fragrant flowers, continuous mountains and crystal clear lakes, which are really refreshing!

My hometown is changing, and so is my motherland. I hope my hometown will become richer and my motherland will become richer!