Beer + Rice Wine

When you want to make flour fast, you can't just put yeast in it, but you need to add two more ingredients to the flour: beer and rice wine. With these two, you don't have to wait to eat soft and flavorful white bread.

First, prepare 30ml each of rice wine and beer, as well as a small amount of sugar and lukewarm water, and pour in a bowl of lukewarm water at a temperature of about 35-40 degrees Celsius (this temperature is best suited for yeast fermentation).

Then add the rice wine, beer and a small spoon of sugar in turn, the amount of sugar depends on the amount of flour, 500g of flour 5g of sugar can be, mix it well.

Then add the flour to the bowl, add about 10g of yeast and a small spoonful of baking powder. The amount of yeast should not be too much or too little. If you put too much yeast in the bowl, the dough will turn yellow, and if you put too little yeast in the bowl, it won't ferment as well.

Then the flour ingredients stirred and kneaded, kneaded in a bowl, covered with plastic wrap, or cover the bowl lid, less than 10 minutes, the dough expanded, became fluffy, and then kneaded a few times to cut into small sections, kneaded and molded on the steamer steam. This method of making buns buns, the taste is very good

Yogurt

Not finished drinking yogurt can be used to make yogurt noodles, yogurt itself belongs to the fermented products, contains a certain amount of enzyme ingredients, so you can reduce the amount of yeast.

When mixing, 500g of flour is put into about 200ml of yogurt, 3g of yeast and 5g of baking powder. Most commercially available yogurt has added sugar, which is conducive to the production of enzymes, so the fermentation time is short, and the dough is shaped quickly. Yogurt buns are also more nutritious and loved by both the elderly and children.

Sugar

Often a small spoonful of sugar is added when mixing the dough because sugar provides nutrients for the yeast to ferment and encourages the rapid production of enzymes, so if you want a faster and better fermentation, you may want to add some sugar. You don't need to use too much sugar, no more than 10g of sugar for 500g of flour, usually a teaspoon is enough.

If you are diabetic or don't like sugar, you can use honey instead, which also speeds up the yeast fermentation and shortens the fermentation time. The addition of sugar or honey can also improve the texture of the buns.

Salt

In addition to sugar, you can also put in a small amount of salt when making the dough. You must be worried that there is sweet and salty, make the steamed bread taste strange, in fact, not only will not affect the taste, add salt can increase the toughness of the dough, so that the buns steamed bread eat up fluffy and chewy.

For the novice, the first time and a small spoonful of salt, the dough will not be too sticky, kneading easier to form, and steamed steamed buns buns, break can see a lot of fermentation of small air holes, so that the fermentation is very successful.