Chocolate Cheesecake

Biscuit Base:

Crushed Oreo 100g｜Melted Butter 40g

Chocolate Mousse:

Milk 25g｜Sugar 25g｜Gelatin Flakes 6g｜Yogurt 80g｜Light Cream 220g｜Dark Chocolate 35g

Sour Cream Cheese:

Buttercream Cheese 100g｜Sugar 25g｜Yogurt 100g｜Light cream 180g｜Gelatin 5g

Methods:

Cookie base

1. Crack Oreo, add melted butter and mix well, spread into 6 inch mousse ring and compact, put into the refrigerator and reserve for another use

Chocolate mousse

2. Milk, Gelatin, Sugar, dark chocolate, mix with water and melt well, mix well. Melt the milk, giardiniera, sugar, black chocolate and mix well, then pour in the yogurt and mix well

3. Beat the light cream until it reaches 5 minutes and mix well with the chocolate mixture in step 2, then pour into the 5-inch mousse ring and freeze for 2 hours

Yogurt Cheese

4. Soften the cream cheese and add sugar to make it smooth

5. Melt the giardiniera with the yogurt and mix well, then pour it into the cream cheese. Mixed

6. light cream beaten to 5 points, and cheese paste mixed evenly spare

7. frozen chocolate mousse demolded, placed in the cookie bottom mold, and then poured into the yogurt cheese paste, into the refrigerator at least 4 hours

8. demolded sieve a layer of Oreo cookie froth, and then squeezed a bit of cream, put on the chocolate decorations on the ok