Wan fish head yige

A white radish

A pepper

Two millet peppers

Garlic right amount

Scallion right amount

Appropriate amount of ginger slices

Appropriate amount of corn oil

Proper amount of salt

Proper amount of cooking wine

Practice steps

1. Wash the fish head, remove gills from both sides, wash, and marinate with cooking wine and salt for a while.

2. Peel the radish and cut it into pieces.

Seasonings are: onion, ginger, garlic, millet pepper, pepper for use.

Put some salt and ginger slices in the hot oil pan.

5. Fry the marinated fish head in a hot oil pan for 3 minutes.

6. Turn over and continue frying for 3 minutes.

7. Add water to the pot and drown the fish head.

8. Add white radish, pepper and garlic.

9. Cook for 20 minutes, which is more delicious.

10, after cooking, serve, sprinkle with chopped green onion and serve.