Making Materials

Main Ingredients

Mushrooms 200g, Pork (lean) 200g

Accessories: Chili Peppers (red, sharp) 25g, Egg Whites 30g

Seasonings: Starch (corn) 10g, Garlic (white skin)

5g, Ginger 5g, Salt 3g, Vegetable Oil 25g, Soy Sauce 5g

Flavorful and tender.

Practice

1. cut pork into slices, marinate with water starch, egg white, chicken essence and salt;

2. dice red chili pepper;

3. cut garlic into slices;

4. slice scallions and ginger into julienne strips;

5. sit in a pot and light the fire to put the oil in, pour in the garlic to burst out the aroma, add onion, ginger, add the slices of meat to stir-fry, and then pour in the mushrooms to stir-fry for a few moments;

6. A few moments;

6. Add salt, broth, soy sauce, cover and simmer for a while;

7. Add red pepper, chicken essence, thickening can be out of the pot.

Practice 2

Raw materials

250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, wine, pepper, salt, starch mushrooms stir-fried pork

, chicken powder moderate.

Practice

1, wash the mushrooms, tear into large pieces, put into the boiling water to scald through, remove and squeeze out the water. Sliced green onion and ginger. Add the meat slices with the appropriate amount of soy sauce, salt, chicken powder, wine, starch and mix well and spare. 3, pot on the fire, put the oil hot, put the onion and ginger incense, and then put the meat slices into the stir-fry, when the meat slices become colorful, add the water, soy sauce, salt, chicken powder, pepper to boil.

4, put the mushrooms into the, with a slight fire for 5 minutes, then turn to high heat, the juice will be thickened, add water starch, so that the juice evenly hanging in the meat and flat mushrooms on the can.