Method 1: Simple fried rice.
1, cooked rice. Put the rice in boiling water and let it cook according to the time indicated. Some boiled rice can be cooked in about minutes, while others take 30 minutes or more. You can also microwave the instant rice in the microwave oven, but the taste may not be so delicious.
2. Prepare vegetables. First, wash carrots, onions, garlic, ginger and bean sprouts, and then chop them according to the required amount. Put these ingredients aside.
3. Pour 2 tablespoons of vegetable oil into the cauldron. Make sure it's a deep pot, just like an iron pot. Use medium fire.
4. Cook the vegetables (carrots, onions, garlic, bean sprouts and ginger) in the pot for 3 minutes. Add salt and black pepper. Vegetables should be slightly beaded, but don't cook them until they turn brown.
5. Pour the cooked chicken into the pot. You can use the leftover chicken from the day before yesterday, or bring your own chicken for fried rice. Cut the chicken into pieces and put it in the pot.
6. Pour in sesame oil. You can slowly pour sesame oil according to your needs, without putting the oil all at once.
7. Add eggs. Knock the eggs open and stir them in a bowl before pouring them into the pot.
8. Put the cooked white rice into the pot and stir fry. Stir-fry the white rice with other ingredients for 2 to 3 minutes, as long as it can heat the rice and mix it with the ingredients. But when you fry rice, keep stirring. Add soy sauce and fry for another 30 seconds. Then you can take the pot down and turn it off.
9. Serve. Serve fried rice on a plate and decorate it with some shallots. Enjoy this main course.
Method 2: Crispy pork fried rice
1 Heat the peanut oil in the cauldron with a medium torch.
2. Fried eggs. Put two lightly stirred eggs in the pot. Tilt the pan so that the egg liquid is all over the pan. Fry the eggs thoroughly to ensure even layers. When frying in the middle (about two minutes later), turn the egg over. Pick up the egg, cut it into small pieces and set it aside.
3. Add onion, garlic and ginger to the pot and stir fry. Boil with the remaining peanut oil for 2 minutes.
4. Add the diced pork chops into the pot. Pork chops should be cooked first. Cook the diced pork chops for another 3 minutes, or until they turn golden brown.
5. Pour the rice, soy sauce and sesame oil into the pot and cook for another 2 minutes. Season with a little salt and black pepper. Then take the fried rice and turn off the fire.
6. Mix in chopped coriander leaves. Mix coriander leaves with other ingredients.
7. Serve. Put the fried rice on the serving plate and put the chopped scrambled eggs on it.
Method 3: Indonesian fried rice
1, wash and drain the long white rice.
2. Put the rice, water and chicken into a deep pot and boil it.
3. Put the lid on the pot and reduce it to a small fire. Continue to cook until the water is absorbed and the rice becomes soft. This process takes about 15 minutes. Then put the pot down, cover it and let it stand for 5 minutes so that the rice can absorb the taste.
4. Put the rice and meat in a shallow bowl and let it cool to room temperature, which takes about 30 minutes. Refrigerate in the refrigerator for 8 to 12 hours.
5. Pour about 946 ml of oil into the deep pot, and heat it on high fire until the thermometer shows 375 F (190 C).
6. Fried shrimp cake (optional). Gently put two pieces of shrimp cakes in oil, fry until they float on the surface, and bend and become bigger, which takes about 20 seconds. Then turn the shrimp cake over and fry it until it is light golden yellow, which takes about 10 seconds. Drain the shrimp cake on a colander's paper towel. Fry the remaining shrimp cakes in the same way for three times. Let the shrimp cake cool after frying, and then break it into pieces.
7. Use your fingers to break the rice into grains, which can help the rice absorb other ingredients.
8. Put the remaining 3 tablespoons of oil in the pot and heat it with high fire, but don't let it smoke. Stir-fry the onion in the pan 1 min. Add garlic and stir-fry for 30 seconds.
9. Add boneless, peeled and diced chicken breast and cook until the chicken is no longer pink, which takes about 2 minutes.
10, add shrimp, pepper and salt according to the above weight, and fry for 2 to 3 minutes until the shrimp is cooked.
1 1, add the previous rice, chicken and sweet sauce into the pot and stir-fry until the rice is hot, which takes about 2 minutes.
12, put the fried rice, mix in a tablespoon of fish sauce and scallion, and stir well.
13, serving. Put Indonesian fried rice on a large plate, add shrimp cake, sliced cucumber and boiled eggs.
Method 4: Other types of fried rice
1, make vegetarian fried rice. This kind of fried rice is suitable for fried rice lovers who don't eat meat.
2. Make Japanese fried rice. Add some scrambled eggs and peas.
3. Make Chinese fried rice. Add some bacon and fried eggs.
4. Make fried rice with shrimps. If you like to add delicious shrimp to your food, you can cook this fried rice.
5. Make Thai fried rice. A variety of ingredients can be added, including peanut oil, fish sauce and red pepper.
Tips Cooking fried rice is a good way to make good use of all kinds of ingredients or leftovers in the refrigerator. One way to save time is to use a few pieces to freeze assorted vegetables, such as peas, carrots and green peppers, so that the color, taste and nutrition are complete in a short time.
It is recommended to use overnight leftovers, because they are stronger than freshly baked rice and can avoid sticking together when frying rice with big fire.
Butter can be used instead of cooking oil.
Like fried rice but want to eat healthily? You can use low-fat oil or vegetable oil to make fried rice healthier.
You can add many things to fried rice, don't be limited by your imagination. Here are some ideas: tofu.
chicken (as food)
pork
ham
beef
Vegetables such as peas, cauliflower or bamboo shoots.
Sausage is also a traditional delicious ingredient of Chinese fried rice. Can be cooked (steamed or stir-fried), sliced or chopped before adding to fried rice.
Oil consumption can also add flavor to fried rice, and it is not tasteless. Just pour in a little, and you can cook the fried rice before adding it. Lee Kum Kee's fuel consumption is good. Some fuel consumption may contain monosodium glutamate. If you don't want monosodium glutamate, please check the label before buying it.
Sprinkle a few drops of lemon to make fried rice taste better.
foodstuff
Simple fried rice
4 cups of boiled rice (about 744 grams)
1 carrot
1 medium yellow onion
1 cloves garlic
1 teaspoon of fresh ginger
1 cup bean sprouts (about104g)
3 eggs
1 pinch of black pepper
1 teaspoon salt
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons sesame oil
Ornamental shallots
About 230 grams of chicken (boiled in white water)
Crispy pork fried rice
1 1/2 tablespoons peanut oil
2 eggs (lightly stirred)
1/2 cup onion (about160g, chopped)
3 cloves of garlic (chopped)
2 teaspoons of ginger (chopped)
2 pork chops (cooked and diced)
1 cup brown rice (about195g, cooked)
60 ml low-salt soy sauce
2 teaspoons sesame oil
Seasoned salt
Seasoned pepper
1/4 cup of coriander leaves (about 40g, chopped).
Indonesian fried rice
1 3/4 cup long-grain rice (about 293g)
About 177 ml glass of water
About 4 14 ml low-salt chicken soup
About 990 ml vegetable oil
8 pieces of Indonesian shrimp cake (optional)
2 cups of red onion (about 80g, thinly cut).
2 cloves of garlic (chopped)
About 450g boneless and skinless chicken breast (chopped).
About 450 grams of shrimp.
2 strips of red pepper (chopped)
1 1/4 teaspoons of salt
2 tablespoons Indonesian sweet soy sauce
1 tbsp fish sauce
4 scallions (chopped)