The best braised pork is the row of pork belly, but if you can't buy the row of pork belly, add two ribs and stew it together, it will be delicious, and the stew will bring meat and bones. Small abalone can also be replaced by sea cucumber, which is very good and the taste will be upgraded! This recipe doesn't have star anise cinnamon, but it's especially delicious! Do not use pressure cooker, it is better to use stainless steel or cast iron pan.

Ingredients of abalone and braised pork

Pork belly 700g small abalone 10

A handful of rock sugar and a proper amount of soy sauce.

Sip a proper amount of cooking wine.

Ginger, onion and an onion knot.

Practice of braised pork with abalone

Step 1

Wash abalone, blanch it in half-opened water and take it out.

Second step

Cut pork belly into pieces, add cold water to the pot and two spoonfuls of cooking wine. Boil the blood foam on the fire and take it out.

Third step

Add a little oil to the pan, add cooked meat, stir fry, add soy sauce and continue to stir fry for a while, and stir fry to get oil. Heat water, add light soy sauce, exchange, ginger, onion, salt and crystal sugar. This time, taste salty, not salty. When the fire boils, turn to low heat for stewing. Stew for an hour

Fourth step

Pick out the onion, ginger slices and abalone, add them and continue to stew for half an hour. Collect juice from the fire. The key to this step is the braised pork cooked by many people, which is covered with oil and covered with sauce. It looks greasy because the juice is not emulsified enough. If you want soup, you can bibimbap, and you must receive a fire.