Soybean milk skin

Carrots and mung bean sprouts

sesame oil

Haitian soy sauce

Chinese chives

How to roll shredded tofu skin vegetables?

Shred all kinds of favorite vegetables (whether they are hot or not depends on personal habits) and mix with pepper oil. Don't put salt because it's dipped in sauce.

Cut tofu skin into cubes, roll vegetables into silk, and tie them with leeks.

Set the plate and put the soy sauce in the middle.