1.？ Flammulina velutipes fat beef roll

Sauces used: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp starch, and half a bowl of water. Stir well. Stuff Flammulina velutipes into a fat beef roll, stir-fry onion and garlic in oil, and add 1 spoon bean paste to stir-fry until fragrant.

2. Mao Xuewang

Heating garlic and ginger in oil, adding 1 bowl of water, 1 spoon of soy sauce, 1 spoon of soy sauce,

Mix proper amount of salt, 2 tablespoons of Chili oil, 1 tablespoon of bean paste and proper amount of white pepper evenly. Add the cooked side dishes and mix well.

3 Bao Dan scorched.

Jiaozi and two eggs, boiled in cold water in jiaozi, covered with tin foil in an air frying pan, poured with jiaozi, 120 degree for 5 minutes, and sprinkled with black sesame seeds and coriander.

4.？ Spicy garlic chicken wings

Put chicken feet in cold water, blanch with onion and ginger cooking wine, saute garlic and millet, stir-fry chicken feet evenly, add soy sauce, soy sauce and oyster sauce, add 2 bowls of water and boil for 25 minutes, sprinkle with sesame seeds and green peppers.

5. sauce bone

Blanch pork bones in water 10 minute, skim off the floating foam, ginger, onion, cinnamon, dried Chili, mountain orange slices, star anise, fragrant leaves, 3 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon sweet noodle sauce.

6. Spicy chicken wing tips

Ingredients: bamboo shoots, chilli granules, minced garlic and dried chilli.

Boil the water for 5 minutes, take out the spare minced garlic, add pepper, 1 tablespoon soy sauce and 1 tablespoon bean paste and stir fry, and add bamboo shoots and stir fry evenly.

Boil the water for 5 minutes, take it out and stir-fry until cooked. Pour in dried chili, 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon white sesame, a little salt and chicken essence, and stir well.

7.？ Fried meat with yuba

Soak yuba and cut other side dishes for later use. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a little soy sauce and half a spoonful of starch to the lean meat, and marinate evenly 15 minutes. Stir-fry the meat in oil until it changes color. Stir-fry the minced garlic and the yuba together, add a spoonful of salt, a little soy sauce and a little water, stew for 3 minutes, add green pepper and onion and stir well.

8. Chicken wing corn pot

Cut the chicken wings on both sides, add the cooking wine into the pot with cold water, take it out, fry it in the pot until both sides are golden, saute garlic paste, add hot pot seasoning and stir-fry red oil, then pour in corn, carrots and potatoes and stir well.