At the end of each year, there will be more people drying snowflake cakes in the circle of friends. It can be seen that snowflake cake is a small snack in private houses. In the past two years, I will make nougat and snowflake crisp all day and distribute it to friends and relatives. In fact, I prefer to work with everyone and make these candies by hand. At this time, life will be more interesting and sweeter. After studying the formula of snowflake crisp, we will find that it has many similarities with nougat. Use cotton candy, butter and milk powder together. In contrast, snowflake crisp is richer in ingredients, and biscuits, nuts, dried fruits, etc. can be added to make it more crisp.

I made snowflake crisp for three or four days before the Chinese New Year, and the formula was changed again and again. The proportion of ingredients shared this time was finally adjusted to the family's favorite taste. In fact, after making a snowflake crisp, I understand that the main function of cotton candy is to bond all materials including biscuits, nuts and other dried fruits together. Too little cotton candy and too many biscuit nuts will affect the final forming effect of snowflake crisp; Moreover, the hardness of snowflake crisp is closely related to the boiling time of cotton candy, the weight of milk powder and the amount of butter. If you want to make snowflake crisp by yourself to suit your own taste, it is recommended to make it once according to the formula, and then increase or decrease nuts and dried fruits according to your own taste, and adjust the formula according to your personal preference.

Many people like snowflake crisp soft and delicious, so marshmallows should not be too sweet and biscuits should be salty and crisp. My family all like nuts and dried fruits, so I added more. Nuts I use canned nuts, including cashews, almonds, pine nuts, and a little peanuts and flaxseed. Peanut is rich in flavor, and flaxseed is more fragrant, which is a good match. Dried fruit I specially added dried cranberries and raisins. Of course, you can also make snowflake crisp with daily nuts, both nuts and dried fruits.

Let's take a look at the detailed method of snowflake crisp.

Snowflake crisp ingredients

The basic ingredients are butter 90g, cotton candy 300g, milk powder 100g and biscuits 200g.

Accessories collocation

Peanut+cashew nuts+pine nuts+almonds * * * 100g, flaxseed 30g, dried cranberries 30g and raisins 30g.

Practice steps

Step 1: After preparing all the ingredients of snowflake crisp, put the butter into a large wok and melt it completely with low fire to avoid burning the pan.

Step 2: After the butter is completely melted, add marshmallows and melt completely on low heat.

Step 3: After the marshmallows are completely melted, add milk powder, and the milk powder and marshmallows are completely melted and merged.

Step 4: Add mixed nuts, biscuits, dried cranberries and raisins. In turn, mix these with marshmallows thoroughly.

Step five

After all the ingredients are fully stirred, take them out of the pot and put them in a plate while they are hot to quickly set.

Step 6: Put the kneaded snowflake crisp into the dish and flatten it with a rolling pin. After cooling, sprinkle milk powder on both sides and cut into small pieces. You can also put on a fresh-keeping bag or insurance film and put it in the refrigerator for freezing to speed up the cooling.

-Ma Guo said-

? I have added a lot of nuts here, so I don't recommend adding any more nuts to avoid sticking.

? This weight is just enough to fill the snowflake crisp mold plate.

? Try to make snowflake crisp with a non-stick pan to save working time. I didn't have a non-stick pan at home, so I made snowflake crisp with Queen Amway's wok, and the effect was also very good.

? The whole production process needs a small fire. It is easy to control the temperature with a small fire, and the best effect can be achieved without burning the pot.