Yes, here is how to eat zucchini and tomatoes together.

Main ingredients: 1 zucchini, 1 tomato, 4 eggs

Supplementary ingredients: 9 cloves of garlic cloves, half of a large onion, a little salt, a little nande

Steps:

1. Cut the zucchini into slices, tomatoes into cubes, cut off the white of the green onion and peeled garlic cloves and set aside

2. Eggs are beaten into a bowl and stirred well with chopsticks

3. Turn on the heat and heat the oil

4. Pour the egg mixture into the hot oil and fry the eggs and set aside!

5. Pour soybean oil into the hot pan, when the oil is hot, pour the tomatoes into the hot pan and stir-fry until the tomatoes become soft

6. After the tomatoes become soft, pour in the cut zucchini and stir-fry

7. When the zucchini becomes soft, pour in the egg and stir-fry

8. When it is almost ready to be cooked, put the prepared green onion and garlic cloves into the pan and stir-fry, add a little salt and Nande Seasoning to taste

9. p>