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Salt and pepper fried potato cake
Don't put flour in the potato chips. Remember these two points. Potato chips are crisp and fragrant, and they are the best!

The temperature has dropped obviously these days, and it will soon be beginning of winter. My morning market and night market have all been closed, and all activities have been moved indoors. The word "grasping autumn fertilizer" is coming to an end, and it is about to enter the winter tonic season.

I don't know if it's because of the rain or the climate this year. I feel that the potatoes harvested this autumn are particularly delicious. Maybe it's because I like potatoes Anyway, everything feels delicious.

Potatoes are now considered as the only vegetable that can be used as a staple food. Potatoes can be eaten as a meal or as a vegetable. For example, tonight, after a busy afternoon, I made myself potato cakes. The whole dinner was on this plate, which was delicious.

The reason why I share this potato cake is because I put a handful of special materials, which makes the cake not only have the fragrance of potatoes and the soft surface, but also have a crisp surface, which is very delicious.

Everyone has made potato cakes, not only in different ways, but also in their own way. As long as it is what you like, it is the best.

I made many kinds of potato cakes. For example, rub potatoes into the shape of dogs, wrap them in gauze, squeeze out a little water, and then add chopped green onion, salt and pepper to taste, without flour, one tablespoon at a time. Put it directly in the pot, spread it into a small cake and it will be cooked. It is best to use lard. This kind of practice belongs to pure potato cake, which is high in calories, but it is the best. Now I think this will drool, and I will arrange it tomorrow. This is delicious, but it is troublesome, time-consuming and requires a lot of potatoes.

To say that the most cooked potato cake should be potato chip cake, which is simple and quick. Do the most in brunch and dinner. Shred potatoes, season them, add some flour, and bake them directly into big cakes. Go to them when you're ready. Bake crispy noodles for a while if you want, and cook soft noodles if you want.

The potato cake shared today is the easiest way to make it with shredded potatoes. Nowadays, potato cakes are characterized by less flour and short time. Besides, I used a handful of rye flour, which is coarse grains. It tastes rough when eaten alone, but it is wonderful when added to shredded potatoes, which increases the taste of potato cakes. The surface is crisp and delicious.

This is the only dish I have for dinner. It tastes delicious and very satisfying.

Rye flour potato cake

Ingredients: 2 medium-sized potatoes, 1 egg, 2 spoonfuls of rye flour, 2 grams of baking soda, salt and chopped green onion.

Exercise:

1, I used two medium-sized potatoes, peeled, washed and shredded. It should be noted here that the shredded potatoes should not be polished too fine, I polished them as thick as matchsticks.

2. First, add a spoonful of salt to the potato, then add chopped green onion, rye flour and a little baking soda. There wasn't much rye flour, so I put in 2 tablespoons.

2. Mix all the above materials evenly, evenly wrap a little rye flour on the shredded potatoes, and beat an egg.

4. Finally, stir evenly. At this time, the shredded potatoes have become a little soft due to the action of salt and stirring, and the eggs have a sticky feeling.

5. Brush the pan with oil, put the shredded potatoes in the pan with chopsticks, stir and spread them into cakes directly with chopsticks, and turn them over after frying.

7, both sides are fried into a slightly burnt state, you can go out of the pot, very delicious.

Tips:

This potato cake is characterized by less noodles and less soup. First, mix the shredded potatoes with flour, and let the flour stick to each shredded potato. Beat the eggs after stirring, so that the flour will not fall and be wrapped in the egg liquid. Moreover, the mixed shredded potatoes have basically no moisture and can be branded with chopsticks.

I used two medium-sized potatoes and added an egg just right. If the potatoes are double, so is the egg liquid.

Ok, did you learn this potato cake today? Don't touch your hands, just a pair of chopsticks. It smells good. If you like potatoes, you must try them. Please leave a message if you have any useful methods!