Leeks and lamb can be eaten together, such as lamb and leek dumplings, the production method is as follows:

Main ingredients: 400g of lamb, leeks 500g, 400g of flour

Accessories: Cooked vegetable oil in the right amount, salt in the right amount, 10g of pepper, 5g of chicken essence, 20g of ginger

Steps 1, flour and smooth dough, wrapped in a plastic bag, wake up 30

Step 2: Wash and drain leeks, cut into small pieces.

Step 3: Mince the lamb and chop the ginger.

Step 4, put the mutton puree in a pot, add ginger pepper salt cooked vegetable oil, chicken, mix well, let stand for 20 minutes.

Step 5, leeks in a pot, first add oil, chicken powder pepper mix evenly, then add salt mix evenly.

Step 6: Add the lamb and leek stuffing and mix well.

Step 7: Put the dough on a board and cut it into equal parts with a knife. Take one portion and roll it into a long thin strip of even thickness, and cut it into small balls of even size.

Step 8: Sprinkle some dry flour on the dough and press it into a round cake with the palm of your hand.

Step 9: Roll out into a round dumpling skin.

Step 10: Put the filling in the center of the dumpling skin and wrap it into a dumpling.

Step 11: Boil water and salt in a pot and add dumplings.

Step 12: Cook the dumplings.

Step 13: Finished.