1. Fourth grade composition "Peas sprout"

The sky gradually darkened, the subway was very bright, and the portraits seemed to be in the film, flowing frame by frame like black shadows. Tong Wanwan looked at those people intently, thinking: Where is he going? If they don't go home so late, will Little Green Guy and Habi miss themselves?

As I thought about it, my heart became very sour. His schoolbag hung heavily on his body. He looked down at the large black ink mark on his school uniform and burst into tears.

When Tong Wanwan walked into the community, her mother had already turned into a tree. She kept looking forward and looking at the passers-by carefully. Tong Wanwan's heart warmed a little. His heart was the warmest only in front of his mother. When his mother saw him, she took the schoolbag from his shoulder, shook his cold hand, and didn't ask why he came back so late.

After entering the house, Habi came up with his tail wagging and rubbed his mouth on the bent legs. Tong Wanwan saw a small birthday cake placed on the small square table. Her mother changed her shoes and lit the small candles on the cake one by one.

After Wanwan stood at the door for a long time, he ran over, hugged his mother, put his face against hers, and said: Mom, can you not go to school?

The mother patted the child's bent shoulder, sighed softly, and opened a small box with some beans inside. Mom handed the box to Wanwan and said: Wanwan, you are thirteen years old. Here are thirteen pea seeds. Mom hopes that you will plant them and then be as attentive as you are to Little Green Gai and Habi. Germination, that's another thing.

After eating the cake, my mother went to wash the school uniforms. Tong Wanwan arranged the thirteen peas in a vertical row, then in a circle, and then in a square shape. Habi stared at the big pair of peas. Looking at Wanwan, Little Green Guy also stretched out his little neck from the hard shell, looked at the peas, and Wanwan said: Little Green Guy, you are so short, and you, Habi, you are so ugly. , why no one laughs at you?

Hubby barked a few times, and the sound of washing clothes in the bathroom stopped. Wanwan deliberately pretended to be relaxed and asked her mother loudly how to grow peas? Mom wiped her hands with her apron and took out a white porcelain flowerpot from under the bed, which was half filled with soil. The moment her mother turned around and walked to the kitchen, she turned back to Wanwan and said: Wanwan, mommy hopes you will be a flower that works hard to sprout. Peas, even without sunlight and moisture...

Wanwan nodded hard. He buried the pea seeds in the soil one by one, > 2. Observing the germination process of climbing beans Essay

On March 9, my mother bought a pack of seeds from the market. The name of the seeds was Changxia. Dianthus, I carefully observed this small seed grain and thought that one grain is a life. I thought it was so amazing.

We first wet the soil, then sprinkle the seeds in, then cover it with a thin layer of wet soil, and then cover it with plastic wrap. In the end, all we have to do is wait patiently. It will be ready in two days. It pours water.

Four days later, my mother shouted excitedly: "The seeds have sprouted!" I hurried over and took a look, but there was nothing, just a pot of wet soil. My mother said: I searched more carefully. I searched patiently and carefully, and finally found two tender, green buds the size of rice grains among the small clods of soil, like the left side of newborn twin babies. I didn't dare to touch him when I was nestled in my mother's arms.

Two days later, I observed again and found that the original two leaves had grown a lot, and two new buds had grown under the green leaves, which were also taller and tender. A thin thread-like stem grew out from under the green leaves, swaying gently in the breeze.

I hope it grows up as happily and vigorously as I do!

Chapter 2: The seeds have sprouted [200 words] Wu Yixin, Class 3 (6)

When I got home today, I ran to the flower pot and gently opened the soil with chopsticks to see Check whether the seeds germinate. Halfway through the digging, I found a white bud. When I looked carefully, it turned out to be soybeans that had sprouted.

I saw that its buds sprout from the opening of the soybean, from thick to thin, and the top of the bud is a little greenish. The color of the soybeans has become lighter. There are horizontal and horizontal stripes on the surface of the buds, but they are not very obvious. When the seeds germinate, the soybean skin is broken, indicating that the buds sprouted from the inside of the soybean.

The shape of the buds is thin and long. My soybeans are one centimeter wide and the buds are three centimeters long! How fast my seeds grow! Because the weather has been very good these days, with plenty of sunshine and plenty of water. This may be the reason, or it may be that soybeans are suitable for growing in this environment.

I wish my little seed will grow up quickly and healthily! 3. 5 Pea Growth Observation Diaries

When I got home from school, I picked out the plump and spotless peas from the big bag of peas.

I poured the big bag of peas into the box and carefully looked for peas that were plump and without spots. Some are thin and some have many spots.

There was barely a plump pea. A few have passed my "physical examination."

Then find suitable soil and flower pots. Soak the peas in water.

I don’t know what the peas will look like tomorrow. Today, my peas have grown tiny roots. Some peas have roots that are firmly embedded in the sponge. Some peas have roots that are a bit long. Some peas hide themselves, as if they are playing a hide-and-seek game with you. Some peas have roots that are crooked. Like a winding mountain road, there is a stone beside it, and then it rises into the sponge.

The roots of some peas are like horns, and the directions of the roots of some peas are up, down, left, and right; like children fighting. Tomorrow Wandou will "transform" again.

Today, the stems of my peas have grown longer. Yesterday’s stems were 5 mm, but today’s stems are up to 3 cm. The pea shells are very hard, as hard as iron. The stems and roots of the peas are connected like a boar's horns.

Some stems and roots connect like the tentacles of an octopus, like the tentacles of a snail, or like a sniper holding a gun. Most of the top is green, like needles.

What should my pea transform into tomorrow? Today, the peas have grown long, green leaves with green tips. The green leaves are neither too small nor too big. They also have thorns as thin as needles and as sharp as needles. And today's stems and roots have become very long, its bean shell is as hard as a gold medal, and its stems and roots are so strong.

I was a little nervous because, after I let the peas grow seeds, I asked my mother. My mother said, "If you raise them well, the seeds will grow in just a few days." 4. An essay about the process of bean sprouts sprouting

I remember one time, the teacher asked us to grow our own beans and observe the changes in the beans every day.

When I got home, I immediately finished my homework. , and then quickly asked grandma for a few big, round beans, found a beautiful vase, gently put a few beans in the vase, then covered it with soil, patted it, feeling happy and thinking It will take two days to sprout.

Two days later, I ran to take a look. Why? Is it because the soil is dry? It was dry and about to burst in some places, oh! It turned out that I forgot to water it. I immediately found a kettle and watered the beans, thinking: This time they will sprout soon. , the beans finally sprouted. The small buds couldn't wait to get out of the soil and opened the beans. They were white with a touch of green and stood upright. I looked at the beans. Delicate little sprouts, I thought: I must let them grow vigorously.

One day, a classmate in our class brought the broad bean sprouts he planted. They are tender, and some have small stems, which look very strong. Seeing his beans growing so well, I think the beans I planted will be better than his.

When I got home, I ignored my homework and ran to the balcony. I thought the beans would grow leaves or small stems, but when I ran closer, I saw that they were still the same small buds with light green in the white, still growing straight. It's still standing there. Why isn't it growing? I heard my classmates say that watering alone is not enough, but it also needs to be exposed to the sun, but what should I do if it is exposed to too much sun? This made me anxious. I suddenly remembered that the teacher once told us that we must be patient when planting beans and take good care of them. We cannot water them every day, as the beans will be soaked. We must water them every two days, and we must water them every day. Let the beans sit in the sun for a while so that they can grow well. I followed the teacher's instructions and watered them every two days.

The first thing I do when I come back from school every day is to go see the beans, hoping that the beans will grow up quickly, but it has been almost two weeks and the beans have only grown a little. I ran to ask my grandma, and she said, "You have to be patient and don't be anxious." Yes, you can't be anxious. I waited patiently for the beans to grow up quickly. God really pays off, and I did not wait in vain. The beans grew up day by day, the small buds turned into stems, and the tender leaves changed from light green to emerald green, and from emerald green to dark green. I am so happy.

In the process of planting beans this time, I learned that I need to be patient and careful in everything I do. 5. Observe the process of seed germination and leaf growth

Observe seed germination

Tuesday, November 2nd was cloudy

Last night, I asked my mother to prepare some mung beans , black beans, soybeans and corn, and began to conduct seed germination experiments.

I put them in a glass, poured about three centimeters of water into the glass, and let the seeds soak in the water overnight. This morning, after draining the water in which the seeds were soaked, I placed the seeds on a plate and covered them with a damp towel.

After school this afternoon, I observed them carefully and found that they had changed. First, the seeds were much larger than before. If I looked closely, I saw that the skins of soybeans and black beans had cracked. , while the mung beans have begun to sprout a little new sprouts, and the corn looks unchanged.

Cloudy on Wednesday, November 3rd

After my observation last night, in order to keep the seeds warm, I followed my mother’s suggestion and hid the plate containing the seeds in the pressure cooker.

A day and a night have passed, and I wonder if there have been any new changes in the seeds. I carefully took out the plate containing the seeds from the pressure cooker and gently uncovered the wet towel covering the plate. Wow! My mung bean sprouts have grown longer, and the mung beans have grown a small, curved white tail, as if a small white insect has emerged from the beans, and the whole mung bean looks like a small green tadpole. The soybeans, black beans, and corn look basically the same as what I observed last night, without much change. I am a little worried about whether they will germinate.

After observing, I poured some water on them and put them back into the pressure cooker. I was looking forward to the quick germination of soybeans, black beans and corn, and the quick growth of mung bean sprouts.

It was cloudy on Thursday, November 4th

A day and night passed. My mung bean sprouts have grown a little longer and their shapes have changed a bit. Some of the mung bean sprouts have small tails that are curved. The curve became straight, and it looked like the head of a one-horned rhinoceros. I measured the length of the mung bean sprout branches, and they were already one centimeter long. There are still no obvious changes in soybeans and black beans. Some small black spots appear on the surface of corn kernels. I wonder if they are about to sprout.

Sunny Friday, November 5th

Tonight, I observed the germination of my seeds again.

The mung bean sprouts are still growing well, with a length of more than one centimeter. Half of the mung bean seeds have taken off their green shells, and the color of the entire seeds has turned white with yellow, which looks very delicate. The soybeans and black beans still have not sprouted. The black spots I found on the corn seeds last night turned out to be moldy spots that were about to rot. It was really disappointing. I thought they were about to sprout.

It was sunny on Saturday, November 6

Five days and five nights have passed, but soybeans, black beans and corn have still not sprouted. In order to provide a better growing environment for mung bean sprouts , tonight, I followed my mother's suggestion and picked out the ungerminated soybeans, black beans and corn from the plate, threw them into the trash can, and rinsed the mung bean sprouts in the plate with water.

After washing, the mung bean sprouts seem to be growing better. I hope that two small leaves will grow on the tips of the mung bean sprouts tomorrow.

Sunny Sunday, November 7th

Today is the last day for me to observe the germination of seeds.

The mung bean sprouts are still growing well. The length of the sprouts is already two centimeters, but there are still two small leaves on their sprout tips. Looking at the delicate mung bean sprouts, I thought it would be very delicious if made into a dish, but I couldn't bear to eat them, so I decided to plant them in flower pots at home. With the nutrients of the soil, I thought they would grow small. The leaves come.

After about a week of careful observation, I learned that for seeds to germinate, they must have the right humidity, temperature and nutrients. If the basic conditions for seed germination are not met, they will not germinate. 6. Observing bean germination diary

Today, our Chinese teacher asked us to go home to soak beans, observe them, and write an observation diary. I couldn’t tell how happy I was.

Because this is my first time soaking beans, I will definitely observe it carefully and write it down word for word. Weather on Thursday, September 24, 2015: Sunny Today, when I got home from school, I asked my mother for some soybeans, took a small bowl, poured some cold water into it, and soaked the soybeans in it. I couldn’t wait to drink it every few minutes. Go and see the changes in Xiao Huangdou.

My mother told me that it would take a few hours for the soybean to change, but I still wanted to watch every move of the little soybean, for fear that it would run away. Just after an hour, I couldn't wait to see the changes in the soybeans. The soybeans finally changed a little, and their skin wrinkled.

After another two hours, I found that the color of the soybeans became lighter and the water turned slightly yellow. I finally felt a little happy in my heart. Friday, September 25, 2015 Weather: Sunny As soon as school was over today, I hurried home and changed the water for my little soybeans.

At this time, I found that Little Soybean’s belly was round and bulging. I said humorously: “Mom, my Little Soybean is finally full. Look, there is a slight gap in its body, as if its clothes are too small. "My mother laughed after hearing this, and I laughed too.

Saturday, September 26, 2015 Weather: Sunny Today, I found that the skin of the soybeans was almost completely peeled off. I smelled it and found that it smelled like tofu. September 27, 2015 Sunday Weather: Cloudy Today I smelled it and found that it smelled different from yesterday. It had a sour smell and was unpleasant.

Its skin was all peeled off. I squeezed it and the little soybean broke into pieces. Some of the small soybeans are split into two small semicircles, and some are still in the original crescent shape.

After observing the process of soaking beans in the past few days, I thought: No matter what we do, as long as we observe and think carefully, we will definitely gain something. But I was still very disappointed. I didn't observe the sprouts of the soybeans. My mother said that the soybeans had turned sour and smelled bad, so she poured them for me. 7. Observing bean germination diary

Today, our Chinese teacher asked us to go home to soak the beans, observe them, and write an observation diary. I couldn’t tell how happy I was. Because this is my first time soaking beans, I will definitely observe it carefully and write it down word for word.

Weather on Thursday, September 24, 2015: Sunny

Today, when I came home from school, I asked my mother for some soybeans, took a small bowl, poured some cold water into it, Then soak the soybeans, and I can't wait to see the changes in the soybeans every few minutes. My mother told me that it would take a few hours for the soybean to change, but I still wanted to watch every move of the little soybean, for fear that it would run away. Just after an hour, I couldn't wait to see the changes in the soybeans. The soybeans finally changed a little, and their skin wrinkled. After another two hours, I found that the color of the soybeans became lighter and the water turned slightly yellow. I finally felt a little happy in my heart.

Friday, September 25, 2015 Weather: Sunny

As soon as school was over today, I hurried home and changed the water for my little soybeans. At this time, I found that the little soybean's belly was round and bulging. I said humorously: "Mom, my little soybean is finally full. Look, there is a gap in it, as if the clothes are too small." Mom laughed after hearing this, I laughed too.

Weather on Saturday, September 26, 2015: Sunny

Today, I found that the skin of the small soybeans was almost completely peeled off. I smelled it and found that it smelled like tofu. taste.

Weather on Sunday, September 27, 2015: Cloudy

I smelled it today and found that it smelled different from yesterday. It had a sour smell, very Bad smell. Its skin was all peeled off, and when I pinched it, the little soybean broke into pieces. Some of the small soybeans are split into two small semicircles, and some are still in the original crescent shape.

After observing the process of soaking beans these days, I thought: No matter what we do, as long as we observe and think carefully, we will definitely gain something.

But I was still very disappointed. I did not observe the germination of the soybeans. My mother said that the soybeans had turned sour and smelled bad, so she poured it for me. 8. A 400-word essay on the germination process of mung beans (not in chronological order) )

Early in the morning, I took a small box and prepared to germinate mung beans. I first distributed paper towels in the small box, added some water, then placed the mung beans on the paper towels, then covered the mung bean babies with a "quilt", and then placed them on my table. Waiting to see the results.

After several hours, I couldn’t bear it any longer, so I took off the “quilt” and took a look. Every little mung bean was already full of water, and my belly was bulging. I covered myself with a "quilt". The next day I took off the "quilt" and took a peek. The little mung bean had already taken off its green coat. "It should grow out soon." I thought to myself.

"It's a little out!" I shouted happily. When I watched it this time, the baby's head had already popped out of Mung Bean's mother's belly. They couldn't wait to see the world. They looked so cute!

A few days later, the babies had grown about 5 mm. I was so happy that I quickly changed the water in the basins of the babies that had grown out of their mother’s belly, and gave them some water. I dropped the "quilt" and prayed in my heart that they would grow up quickly. The little bean sprouts grew up slowly day by day, and after a few days, they had transformed from the original little girl into a graceful and graceful girl. She would also swing her graceful figure and dance charmingly from time to time.