Yangtao can be eaten raw or processed into a variety of delicacies.

Yang peaches can be eaten raw by first washing them, slicing them into thin slices or cutting them into star shapes and removing the ends of the peaches. Due to their sweet and sour taste, poppies can be eaten directly as a fruit or salad topping.

Make JuiceCut the peaches into small pieces, put them into a juicer to extract juice, add the right amount of water and sugar, you can make peach juice, the taste is refreshing and sweet. Make JamCut the poplar peaches into small pieces, add the right amount of sugar and lemon juice, after boiling, stirring and other steps, to make poplar peach jam, can be eaten with toast, toast and so on.

In short, poplar peaches are a kind of fruit with sweet and sour taste, rich in nutrients, which can be eaten raw, made into juice, jam, or fried for consumers to choose. When consuming poplar peaches, you need to pay attention to the ripeness of poplar peaches and should not over-consume them in order to avoid triggering discomfort.

Purchase of popcorn notes

1, to confirm the maturity of the popcorn: popcorn maturity directly affects its taste and nutritional value, in general, the maturity of the popcorn should be in the 5-7%, should not be selected overripe or underripe popcorn.

2, confirm the color and shape of the poplar peach: the color of the poplar peach should be bright yellow or light green, the skin should be smooth, no breaks and cracks. The shape should be regular and uniform in size.

3, confirm the smell of popcorn: fresh popcorn should have a fresh smell, if there is a strange smell or sour taste, it means that the popcorn has deteriorated.

4, pay attention to the varieties of poplar peaches: different varieties of poplar peaches have different taste and nutritional value, you can choose the varieties suitable for you according to your taste preferences.

5, pay attention to the preservation of the way: poplar peaches need to be properly preserved to avoid moisture, mold, deterioration and other problems. You can store popcorn in a dry, ventilated, cool place, avoiding direct sunlight and high-temperature environments.