Japanese curry block

4 yuan

Xiang rice

500 grams

garlic bulb

2 capsules

ingredients

beef

350 grams

potato

1 piece

onion

1 piece

carrot

200 grams

broccoli

100g

ginger

1 tablet

scallion

of appropriate amount

step

1. Cut the beef into small pieces and put it in clear water with onion and ginger slices.

2. Remove the beef pieces after flying water and drain them for later use.

3. Cut onions, potatoes and carrots into large pieces.

4. Add oil to the pot and saute the garlic.

5. Add onion pieces and stir-fry until fragrant.

6. Add potatoes and carrot pieces and continue to stir-fry for a while.

7. Stir-fry the beef pieces after adding the flying water.

8. Add enough water at one time (just boil it without materials).

9. In order to save time, I switched to the pressure cooker, broke the curry pieces by hand, added them into boiling water, and stirred them until they melted, then covered them, and switched to medium-low heat 15 minutes after aeration.

10. When the gas cools down, open the lid. I only use curry blocks, and the taste is enough without adding other seasonings. If there is still a lot of soup after opening the lid, you can collect the juice on high fire.

1 1. When cooking curry beef, cook a bowl of rice first, and cook broccoli in advance. You can eat it when the beef is cooked and put on a plate.