Ingredients:

250g red clams, 150g leeks, 15g soy sauce, 1.5g MSG, 15g cooking wine, 1.5g refined salt, 5g green onions, 5g ginger, garlic 5 grams, 10 grams of sesame seeds (roasted), 50 grams of sesame oil

Method

1. Take out the clam meat (red clam), wash it and cut it into slices;

2. Pick and wash the leeks and cut them into 4 cm long sections; peel the green onions, garlic and ginger, wash them and chop them into fine pieces.

3. Boil the clam meat in boiling water. Pour the sesame oil into the pot, and when it is 50% hot, add the minced green onions, minced garlic, and minced ginger and stir-fry until fragrant. Add the leeks and stir-fry for a few times. Add the clam meat, stir-fry, and then add soy sauce, MSG, and Cooking wine, salt, etc., stir-fry briefly, put into a plate, sprinkle with sesame seeds, and you're done