Mexican tortilla (Spanish: Taco), sometimes transliterated as "taco", is a traditional food in Mexico. Meat and vegetables are rolled into a U-shape with a tortilla made of wheat flour or corn flour.

Taco means "plug" and "bolt" in Spanish, and the use of this word outside Mexico may cause misunderstanding.

Ingredients: Roast beef, chicken, pork, fish and shrimp, vegetables, cheese and even insects can be used as ingredients for burritos. Seasonings used for meals include salsa sauce, guacamole and pico de gallo.

Mexican pancakes existed before the Spanish came to Mexico. Anthropological evidence shows that cookies filled with small fish are traditional snacks of indigenous people living in the valley and lake areas of Mexico.

According to Spanish conquistadors? According to Bernal Díaz del Castillo, the first time Europeans enjoyed Mexican sandwich was a meal arranged by Hernán Cortés for his captain in Cojoacan.

special flavour

1, Mexico

The burritos bought by authentic Mexican roadside vendors can use all kinds of meat, including tripe, liver and cow head.

2. American flavor

American Mexican immigrants in California have changed the taste of burritos, which are generally much larger than those in Mexico, and often use fried pancakes, so they are harder and crisper than those with Mexican flavor. There are also many fast food chains selling burritos in the United States, such as? Taco Cabana、Taco Via、Taco Bell、Del Taco? Wait.