1, salt water blanching method: blanch cocoon chrysalis into boiling water and then fished out, and then rinsed with water. Add water and the right amount of salt in the pot, put the cocoon pupa into the boil for 5-10 minutes, turn off the heat and wait a few moments, so that the cocoon pupa is fully flavored. Finally fish out can be.

2, spicy stir-fry method: blanch the cocoon pupa after fishing out drained and spare. Another pot of heated oil, burst incense onion, ginger, garlic and dried chili pepper section, add cocoon chrysalis stir-fry for a few minutes, add salt, soy sauce, cooking wine, white pepper and other seasonings, continue to stir-fry until the flavor can be.

3, tea tree mushrooms cocoon pupa soup: tea tree mushrooms sliced and blanched cocoon pupa together into the soup pot, add chicken broth and the right amount of salt to boil. Turn the heat down and cook for about 15 minutes, add the beaten egg mixture and continue to cook for 1 minute, and finally sprinkle some chopped scallions on it.