(1) Bacon and vegetable soup Wash the cabbage heart, cut it in the middle, and cut it into raw materials with the same length. Slice onion and ginger, and pat gently with a knife;

(2) Put chicken and clear water in the pot, then add onion and ginger, put them in after boiling, take them out when they are 80% ripe, take out the soup, add chicken soup, salt, monosodium glutamate and cooking wine, put them in after boiling, and take out the fire after boiling;

(3) First, put the section of the cabbage upward, and then pile the carrots in the ground.

material

Bacon 100g, Shanghai Green 100g, 5 dried flowers, 2 shallots, 5g shredded ginger, a little sesame oil, a little white pepper, cooking wine 1 bottle cap and 800ml chicken soup.

Vegetable soup practice

The required ingredient is 1. Soak dried mushrooms in water and cut into pieces. Cut the shallots into onion segments for later use, and cut the rest into chopped green onions.

2. Wash the bacon, boil it in boiling water for 10 minute, then take it out, drain the water and cut it into thin slices;

3. Pour a little oil into the wok, heat it, add bacon slices and stir-fry for 2 minutes, add shredded onion and ginger and stir-fry, then add mushroom slices, pour cooking wine and chicken soup, bring to a boil over high heat, turn to low heat, add a little white pepper and sesame oil, and finally add washed Shanghai green to cook;

4. Sprinkle a little chopped green onion before cooking.