The hand pie originated in Taiwan, so do you know how to do hand pie, below I bring you the authentic Taiwan hand pie practice, I hope it is useful to you.

Taiwan Hand Cake, formerly known as green onion cake, originated in Taiwan, was discovered in Taiwan in 2004 and officially introduced to the mainland in 2005. Freshly baked hand pie, thousands of layers, layers like thin paper, grabbed by hand, the face of a thousand even, its outer layer of golden crispy, the inner layer of soft white tender, a scallion oil and gluten flavor comes to the nose, so that everyone can not wait to grab and eat.

Until now, it has been popular all over the country. It can be served with egg, pork barbecue, beef patty, sausage with grain heart, chicken cutlet with vinegar and pepper, bacon, vegetables and other auxiliary ingredients, or with sauces such as sauce popping juice, cumin tangy sauce, tomato salsa, hot and spicy sauce, sweet and spicy sauce and sweet salsa, etc., which is crispy and tasty and suitable for young and old people alike.

Materials: 200g of wheat flour, 110g of lukewarm water, 10g of cooking oil, oil, salt, lettuce, ham sausage, pasta sauce, ketchup, green onions, peppers, 1 egg

Methods:

1.

5, the pan with the right amount of oil heating, add pepper and scallions fried incense

6, out of the scallion oil and let it cool for a while standby (green onions and peppercorns do not want)

7, the dough relaxation is good, put a layer of oil on the board, take a small portion of rolled out into a rectangular large thin skin, thin enough to see the board

8, brush a layer of scallion oil

9, Sprinkle with salt and five-spice powder (you can omit the five-spice powder if you don't like it)

10, and then fold it up like a fan from bottom to top, the crust is very thin, be careful when folding it

11, and then plate it up from left to right

12, after all the good work is done, the last molasses for 20 minutes

13, molasses is good, then flatten it out and then roll it into a pancake shape with a rolling pin

14, and then roll it into a cake.

14, the pan put the right amount of oil, put the cake in the frying

15, and then turn over the side to continue to fry

16, this time to reduce the heat, make an egg in the cake on top of the spatula, broken, and then turn over the side of the egg side down and fry a little more

17, the cake will be served up

18, laying the lettuce leaves and the fried ham sausage The first thing you need to do is to put the lettuce leaves and the fried ham sausage on top of the pasta sauce and ketchup, and then you can eat it!