Every day of one's life is inseparable from food, clothing, housing and transportation, which is the most basic objects, especially "food", which is related to the survival of human life and death. And to do a good job "food" this aspect, you better be able to learn to do every dish. So, let me introduce to you how to make a good egg skin meat roll this dish.

1. pork chopped fine

2. green onions, ginger finely chopped

3. green onions, ginger and meat mixture

4. fungus, seaweed soaked and a little bit of egg skin were finely chopped, plus salt, a little soy sauce, monosodium glutamate, together with the meat mixture and mix

5. take a few eggs into a bowl, whisking clockwise (egg with a little bit of flour)

6. Add a little oil to the bottom of the pan, evenly coated bottom of the pan, and heat

7. Pour in the egg mixture, shake back and forth, spread evenly, one side of the solidified, the edge of the spatula lifted up, turned to the other side

8. Spread out the egg skin standby

9. Will be tuned to the meat mixture evenly spread in the egg skin

10. From the egg skin end of the roll up, rolled up, rolled up attention to rolled up a little tight

11. Rolled meat rolls on a plate, into the pot to steam can be (open the pot to steam for 15 minutes)

12. Steamed egg skin meat rolls to cool, eat evenly cut into sections can be

Maybe you have eaten egg skin meat rolls in the big hotels, or maybe you have eaten in the stalls. But I'm sure you know how to do it, and the flavor of your own is much stronger than the ones made in these places.