Beef Stick Bone:

Materials: 600g of beef stick bone, 1 tablespoon of Ajinomoto Premium Wine, 30g of June Fresh Red BBQ Soy Sauce, 1 piece of ginger, 2 star anise, 1 small piece of cinnamon, 1 white radish (300g), 10g of salt.

Steps:

1, the main raw materials and seasonings.

2, stick bone blanching.

3, stick bone after washing, put back into the pot, add water, boil, pour the Ajinomoto Zhenpin wine.

4, add ginger and cinnamon star anise.

5, add June Fresh Red BBQ Soy Sauce, turn down the heat and simmer for 1 hour.

6, add salt.

7, pour in the white radish cut into hobnail pieces, and simmer for another half hour.

8, radish cooked, stick bone fragrant.

9, start the pot, open to eat.