Main ingredients:

50g of dried shiitake mushrooms, 100g of shiitake mushrooms (dried), 100g of enoki mushrooms, 100g of flat mushrooms, 1,000g of greens, 350g of wheat flour, seasoning: 4g of salt, 1g of monosodium glutamate (MSG), 15g of vegetable oil, 5g of sesame oil, 75g of eggs, 10g of ginger.

Practice

(1) dry shiitake mushrooms are soaked in warm water; golden needle mushrooms are removed from the roots; soaked mushrooms are de-tipped and diced;

(2) flat mushrooms are put into a pot of boiling water, blanched, and then fished out; cockle mushrooms are put into a pot of boiling water, blanched, and then fished out;

(3) enoki mushrooms are put into a pot of boiling water, blanched, and then fished out; oilseed rape is also put into a pot of boiling water, blanched, and then fished out Rinse and cool;

(4) Chicken leg mushrooms, golden needle mushrooms, flat mushrooms are cut into grains;

(5) greens are cut into fine grains, and then add salt, monosodium glutamate, oil, sesame oil, minced ginger with all kinds of edible fungi to mix well that is, the filling of precious mushrooms;

(6) mix flour, 2 grams of salt, 30 milliliters of water, and eggs together, knead the dough, and then divide it into small pieces,

? Then roll out the dough and set aside;

(7) Wrap the filling in the rolled out dough, pinch it well, wrap it into dumplings and cook and eat it in the usual way.