Raw beef 600 grams

2 large tomatoes

1 large onion

2 medium potatoes

20 grams of butter

1 bottle of tomato salsa

Two tablespoons of all-purpose flour

2 carrots

How to Make Western Borscht

All Vegetables washed, tomatoes peeled and diced, onions, carrots and potatoes cut into pieces

1 Beef washed and cut into pieces, boiled water in the pot to copy the blood stains and then rinse with water to drain

2 Clear water pot under the beef block, beef and water ratio is 1:3, high heat boil under the appropriate amount of onions and ginger wine to go to the fishy, turn to medium-small heat and simmer for 1 hour

3 An hour later, the carrots and onions to be used in a 10g Butter side of the frying a little, pour into the beef broth and continue to stew

4 another hour to medium heat into the tomato sauce, diced tomatoes and potatoes, stewed until the potatoes can be inserted with chopsticks when another frying pan, the next 10 grams of butter and two spoons of flour, sautéed over low heat until slightly yellowed and then poured into the soup pot to cook together for 10 minutes, the middle of the process should be stirred often in order to prevent sticking to the bottom, and finally, according to personal taste, put the seasoning on the pot can be