1, wash the oranges thoroughly, you can soak in salt water for a while;

2, cut the top of the oranges, just like the orange cup like the practice;

3, will be a little bit of salt sprinkled evenly in the orange flesh, poked a few times with chopsticks, to facilitate the salt seepage, and in addition to the toothpick stick orange fixed;

5, remove and remove the orange flesh, then steam about ten minutes after the water boils. p>4, installed in a bowl, covered with cut off the top of the orange, steamed on the pot, the water boiled and then steamed about ten minutes or so;

5, take out the peel, take the pulp along with the steamed out of the water to eat.