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Nutrition of the role of stable fish
Stable fish is also known as flounder, commonly known as stable fish in Jiangsu and Zhejiang.

The flounder itself has a very high nutritional value, and the fish meat is rich in globulin. Because it is a deep-sea creature with nourishing and nourishing effects, Chinese medicine believes that it is a kind of seafood that is tonic but not dry, and there are no side effects such as toothache and nosebleeds after eating it, so it won't hurt to eat more of it. The meat of the fish also contains a component known as "abalone", which is effective in inhibiting cancer cells.

The role of the fish is not to lower blood pressure, but the two-way regulation of blood pressure, because the fish can "nourish the yin, calm the liver, solid kidney", can adjust the adrenal gland secretion. It can also regulate adrenal secretion. It is also effective in regulating menstruation and moistening the dryness and intestines.

Suitable for people: general people can eat Mingmu fish. Frequent urination at night, asthma, asthma, blood pressure instability, mental difficulty in concentrating on people suitable for eating more mingmu fish. Diabetic patients can also be used as an auxiliary treatment of mingmu fish, but must be accompanied by medicines with stewed to have the effect. Each time 1.