Fork it over and put it on the grill in the oven. A good barbecue pork should be soft and juicy meat, colorful and fragrant. The best way to achieve this is to have a balanced mix of fat and lean meat, which is called "half fat and lean". Other dishes made with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork crisp oven preheated, upper and lower heat 220 high temperature baking about 15 minutes. Place pork on a baking sheet and place a baking sheet underneath to prevent grease from dripping off the oven.? Cover the pressure cooker lid, lock tightly, open the pressure valve, high heat on the gas for 5 minutes, after deflating, turn the barbecued pork and then low-fire pressure for 5 minutes The old-fashioned barbecued pork production method is very complex, and also need to oven these tools, do a good job of barbecued pork tasty is tasty, but with the oven to do it, eat it is very on the fire.

Today we teach you a new approach to barbecue pork, do not use the oven, but with pork 500g ginger a small piece of wine 2 spoons Haitian soy sauce 3-4 spoons of black pepper 3g sugar 30g onion 6 five spice powder 2g honey a little barbecue sauce one-third of the bottle of ingredients : Plum Blossom meat 1250g, (you can also use the leaner skinned pork), Lee Kam Kee barbecue sauce 6 tablespoons of soy sauce 2 tablespoons of soybean paste, consumed 1 tablespoon of oil, 1 tablespoon of soya sauce. Spoon, 1 spoon of soy sauce, 3 bottle cap of cooking wine, half a spoon of dark soy sauce, 2 spoons of sugar, 1 spoon of salt, 3 spoons of maltose (can be replaced by honey), 3 cloves of garlic Step 5: flour with two eggs, a small amount of lukewarm water below 35 degrees and flour, kneaded into a dough after the rod into the thickness of about 0.3 centimeters, cut the strips, the thinner the better, cut after the flour sprinkled with prevent to stick. Guangdong's barbecue pork is divided into three kinds: 1 flower fork (also known as fat fork) 2 plum fork 3 pork neck barbecue (also known as charcoal grilled pork neck).

Flower fork is with pork skinned and cut into strips, 2 plum fork is with plum lean meat, 3 pork neck barbecue is from the middle of the groove head meat out of the lean meat to do the right amount of rose wine and seasoning mix, under the meat stirring and kneading, turn and stir every 2 hours, in order to taste, marinate evenly and then prepare; in addition to the blood water. In the middle of a water change, and then take out to dry the surface water, add the right amount of dark soy sauce color, mix well, and then wine, eggs, ginger, green onion barbecue sauce (depending on the portion of enough flavor on the line) put down and mix well. Packed into a plastic bag into the fresh refrigerator marinade for three hours.