Methods are as follows:

Preparation materials: pork (fat and lean) 450 grams, 1 carrot, 2 corn

1, prepare fat and lean pork, corn and carrots, as shown in the picture below:

2, wash the pork and chopped into a meat froth, as shown in the picture below:

3, wash the corn and peeled into grain, carrot peeled and cut into small dices, as shown in the picture below:

4, add salt, sesame oil, soy sauce, oyster sauce, garlic powder, carrots peeled into small dices, add salt, soy sauce, oyster sauce, oyster sauce, garlic powder, carrots and other ingredients.