Black tea brewing method has a glass cup brewing method, cover the bowl brewing method, insulation cup brewing method, the specific practices are as follows:

1, glass cup brewing method

The amount of tea 3 ~ 4 grams, with 90 ~ 95 degrees of hot water brewing. The general use of green tea under the cast method, the first tea leaves and then renewed water, brewing about three minutes to drink. In order to ensure the continuity of the concentration of tea, each drink to 1/3 of the capacity to renew the water in a timely manner.

The glass cup brewing method can be repeated more than five times, according to personal taste, appropriate increase or decrease in the amount of tea. Generally do not need to wash the tea, if you have to wash, with hot water quickly rinse and pour.

2, Covered Bowl Brewing Method

The use of Covered Bowl Brewing, you need to warm the cup first hot calendars, into the tea 4 ~ 5 grams of tea, quickly poured into the hot water to rinse once again, it is best to control the soup in less than 10 seconds.

When brewing, the water temperature should be controlled at 95 degrees above and below, if it is a high grade black tea, the water temperature can be reduced to 90 degrees. Here, many people say that they do not know how high the water temperature is, you can use a kettle with a temperature display, or pour hot water directly into a cup and leave it there for about 30 seconds (depending on the room temperature to determine the length of time).

3, insulated cup bubble method

When brewing, can wash the tea, not wash the tea, according to personal preference. The temperature of the water in the tea in 90 ~ 95 degrees, do not have to use boiling water brewing. If you are in a hurry to drink, you can open the lid of the thermos to quickly reduce the temperature, or pour the tea out after 5 to 10 minutes of brewing. If it feels stronger, you can choose to mix in hot water.

The thermos smothered black tea can be refilled more than five times, provided that it is not drunk all at once, leaving the bottom of the soup. This will make the tea soup become more uniform each time, and you can feel the process of changing the flavor of black tea.

Black tea storage notes

1, dry

The presence of moisture, is a necessary condition for the decomposition of many organic reactions, but also for bacterial activity, so if the tea is too much water, not only is the tea prone to loss of nutrients, but also easy to Mold and deterioration. Therefore, tea must be kept dry.

2, low temperature

Elevated temperatures will accelerate the speed of chemical reactions, which also contributes to the decomposition of the active ingredients of tea, so that the nutritional value of tea is reduced. Therefore, tea should be kept at a low temperature.