pole
Article 1
condiments
Fermented soybean
Proper amount
carrot
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
olive oil
Proper amount
oyster sauce
Proper amount
Chinese prickly ash powder
Proper amount
sugar
Proper amount
vinegar
Proper amount
boiling water
Proper amount
pepper
1
step
1. Change the knife after cleaning the fish.
Prepare other ingredients
3. Slice the onion on the fish, slice the ginger and garlic in the belly of the fish, put some ginger under the fish, and cut the carrots on the fish into barcodes.
4. Put the juice, chopped onion, ginger and garlic into a bowl, and add pepper, sugar, vinegar, lobster sauce, oyster sauce and olive oil.
5. Pour appropriate amount of boiling water and mix well.
6. Steam the fish and juice in a boiling water pot for 7 minutes, and then stew for 8 minutes.
7. After taking out the fish dish, pour out the water in the dish and pour the juice on the fish.
8. Cut the dried peppers into strips with scissors, fry them in a hot oil pan and pour them on the fish while they are hot.
9. Pull the seasoning into the soup when you eat. Fish dipped in soup is super delicious. Don't forget to eat carrots.