Beehive Cake

Recipe: 160g condensed milk, 60g liquid oil, 9g honey, 120g eggs, 100g flour,

3g soda, 180g fine sugar, 160g water,

Beehive Cake Production Steps and Methods:

1, make syrup by heating the fine sugar and water, and then cool it and set aside;

2, stir the condensed milk, liquid oil, honey

3, add the eggs, beat and mix well;

4, sift the flour and baking soda, manually turn to mix well;

5, add the syrup in three parts, while mixing;

6, the batter will be made, plastic wrap sealed and rested for 40min;

7, the batter will be poured into the mold;

8, the oven fast-heating gear at 180 degrees. Bake 25min can be

Tips:

Liquid oil can be replaced with a clearer flavor of salad oil;

The batter is very important to rest, because you can make the role of baking soda, it is easier to form a honeycomb shape

The above baking recipe This is in accordance with the standard embedded oven to do, the specific oven is estimated that the temperature selection will vary, please refer to